How to make blood tofu

Blood tofu method is: take fresh pig (sheep) blood 1000 grams poured into the basin, into the gauze hanging dry water of the old tofu 300 grams and 750 grams of pork before the folder meat mush, seasoned with 60 grams of salt, pepper 10 grams of ginger 50 grams of wine 75 grams of mash juice 100 grams, stirred hard and evenly, and then under a little dry fine soybean meal mixed into a puree, and then pinched into a goosenut-like mass, wrapped in a leaf with green cabbage. Then it is pinched into an egg-like ball and wrapped with green vegetable leaves, which is the first billet of blood tofu. Blood tofu billet in a special bamboo basket (this bamboo basket is more common in rural areas, similar to the bamboo cage, specializing in pickled products smoked, storage, etc.), hanging above the wood stove, smoke and fire until the blood tofu billet moisture is nearly dry, that is, when it is done.