What are the specialties in Qiandongnan Prefecture?

The specialties of Qiandongnan Prefecture are Uncaria rhynchophylla, Sizhou Shiyan, Ping Huang Ge Jia Batik, Yuntaishan Kuding Tea, Taijiang Pickled Fish, Zhenyuan Red Sour Soup, Liping Que Tongue, Cengong Persimmon, Cengong Blood Tofu and so on.

Qiandongnan Prefecture Specialty 1: Batik in Ge Jia, Ping Huang

Batik is an excellent handicraft in Qiandongnan, especially in Ge Jia, Ping Huang. Batik making is an indispensable part of women's sexual life in Ge Jia, Ping Huang. Ge Jia batik production process is very strange, with the reputation of "a flower in Guizhou". All the pictures and texts are very exaggerated, mainly lines, geometric figures, national beliefs and totems. In the production process, it is all manual operation, and even in modern mechanization, it cannot be manufactured by machinery.

Qiandongnan specialty 2: Zhenyuan red sour soup

Zhenyuan red sour soup is a special food in Zhenyuan, Qiandongnan Prefecture. It is made by traditional Miao method, plus high-quality red pepper, spices and salt. Zhenyuan red sour soup is delicious, appetizing and helping digestion. If you want to eat authentic Zhenyuan red sour soup, you must go to Zhenyuan ancient city red sour soup shop, which has a long history and is full of passengers every day. For more than ten years, the taste has not changed. But now there are also manufacturers producing bagged raw materials for tourists to take away.

Southeast Guizhou specialty 3: Liping Queshe

Queque tea in Liping is a famous tea in southeastern Guizhou. Liping in southeastern Guizhou has superior geographical environment, deep and fertile soil, extremely high organic matter content, beautiful environment and no pollution. The produced Queque tea is green, flat and straight, with fresh taste and bright and natural soup color. Queque tea has the title of beauty in tea and is really the best in green tea.