How Foshan people drink tea

Tea is the national drink of the Chinese nation. It originated in Shennong, heard about it in Lu Zhougong, flourished in the Tang Dynasty, and flourished in the Song Dynasty. Chinese tea culture is a unique blend of Chinese Confucianism, Taoism, and Buddhism. It is a wonderful flower in Chinese culture, fragrant and sweet.

The seasonal climate varies throughout the year, and the types of tea you drink should be adjusted accordingly.

Generally speaking, it is advisable to drink scented tea in spring. Scented tea can dissipate the cold evil accumulated in the body during the winter and promote the growth of human yang. Green tea is advisable to drink in summer. Green tea has a bitter and cold taste and can clear away heat, relieve summer heat and detoxify. , enhance gastrointestinal function, promote digestion, prevent diarrhea, skin sores and infections, etc.; it is advisable to drink green tea in autumn, which is neither cold nor hot. It can completely eliminate residual heat in the body and make people feel refreshed; it is advisable to drink black tea in winter, which is neither cold nor hot. It is sweet in taste, warm in nature, rich in protein, and has certain nourishing functions. In addition, there are certain taboos and times for drinking tea. Toubian tea: Since tea will be contaminated by pesticides and other harmful substances during cultivation and processing, there are always certain residues on the surface of tea leaves. Therefore, Toubian tea has a cleaning effect and should be discarded.

Empty stomach: Drinking tea on an empty stomach can dilute gastric juice and reduce digestive function, causing a large amount of undesirable components in tea to enter the bloodstream, causing symptoms such as dizziness, palpitation, and weakness in hands and feet.

After meals: Tea contains a large amount of tannic acid. Tannic acid can react with iron in food to form new substances that are difficult to dissolve. Over time, it can cause iron deficiency in the human body and even induce anemia. Tea should be drunk one hour after a meal. Fever: Tea contains theophylline, which is the capital of tea in China, and has the effect of raising body temperature. Drinking tea for patients with fever is tantamount to "adding fuel to the fire."

Tips: While changing tea leaves according to the seasons, you also need to take your physical condition into consideration. People with weak constitution are not suitable to drink herbal tea like Kudingcha even in summer.