How to pickle dried ginger

Pickling dry sweet foreign ginger is a traditional food processing method. Choose fresh ginger, wash it, peel it, cut it into thin slices, and prepare the pickling materials. Mix salt, sugar, vinegar and cooking wine together and stir well. Put ginger slices into the curing material, add ginger and garlic, and put them into a clean glass bottle for compaction. Put it in a cool and ventilated place and you can take it out in a week or so.