Food festival event planning program

In order to ensure that things or work can be carried out smoothly, it is often necessary to carry out the preparation of the program in advance, the program is a specific action for the development of the implementation of a specific action details, steps and arrangements. You know what kind of program can actually help us? Here is my help you organize the food festival activities planning program, for your reference, I hope to help friends in need.

First, the guiding ideology

In order to carry forward the socialist core values, add campus culture, enrich campus life, build a stage for students to show their personality, and cultivate students' hands, unity and cooperation, the ability to self-service, by the school research decided to hold a celebration of the New Year's Day and the first Food Festival activities, so that all students in the activities to experience life, enjoy life, in a harmonious atmosphere to harvest happiness, to live a full and meaningful holiday.

Second, the theme of the event

food rhyme energy happy

Third, the time of the event

December 31st afternoon

1, 11:30-12:30 ready, the teacher in charge and the

2, 12:40 activities officially began, 14:40 activities end, the site cleaned up.

3, dismissal time: 15:20.

Fourth, the activities of the location

four (3) classroom

V, the content and process of the activities

(a) pre-preparation

1, December 25th to 30th. Each class teacher in the class publicity campaign to encourage students at home independently or with their parents to complete a food.

2, class art program preparation.

3, the students to make a "look back 20xx" card: all the students and their parents to look back on their own 20xx year, the whole family to do to make a look back card (stick on the photo, write the words of the father, mother, themselves).

4, set "think 20xx" homework: class teacher to design a theme, all the students think about 20xx their own a wish and must be completed a thing (must be able to implement a thing).

5, their classrooms are simply decorated to create an environment suitable for "New Year's Day" and "Food Festival" activities.

(B) the process of the activities

1, looking back to 20xx

Select some students "looking back to 20xx" souvenir card in the activities of the exchange and sharing, selecting the best works of photography archives.

2, think about 20xx

each student and teacher to say 20xx their own a wish and must be accomplished a thing, and finally, by the class teacher for the students to send a new year's message.

3, I do I show

Classes organize students with special skills in the activities of the talent show.

4. Happy Food

Staple food: fried rice, fried dumplings, wheat pot stickers, tea-leaf eggs

Main dishes: fried broad beans with beef, happy cashews, old duck, duck tongue, chicken wings with cola, lamb chops, deep-fried chicken thighs, deep-fried shrimp, sweet and sour spare ribs, french fries, hand-shredded chicken, fruit platter,

Soups: lamb and turnip soup

Desserts: tortoise jelly, double-skin milk, Jujube soup, sago dew

Drinks: soy milk, Nutella

Take home: ice candy gourds, cookies, dried sweet potatoes

5, summary of the activities

A, classroom teachers according to the performance of the students to select "outstanding students" 5-10 Recognition.

B, the excellent work of students, activity photos to the school team department

First, the organizer:

Director of Marketing

Second, responsible for the Department:

Marketing, Food and Beverage Department

The first is to provide the best possible service to the students, and the second is to provide the best possible service to the students.

Third, the date:

20xx July 20 to August 5

Fourth, the purpose of the event:

1, through the summer food festival this activity, to further publicize the West Garden, expanding visibility.

2, to create a cool summer food culture, pulling the summer hotel dining consumption.

3, to further explore potential customers, increase the source of customers.

V. Specific content

(a) food festival preparations:

1, the purchase of dishes raw materials, to determine the food festival dishes varieties, prices, and preferential measures.

2, through the newspaper media, flyers, banners, SMS, etc. to convey the information of the festival, to attract the attention of consumers.

(B) the content of the festival:

1, organized by the brand dishes image display. Set up a fixed exhibition area, display summer specialties for dishes in kind art form.

2, service personnel clothing in line with the theme of the event, instrumentation posture should also be carried out certain requirements.

In the dining environment to create the atmosphere, the need for creative and cultural connotation of the industry to plan the overall environment of the food festival layout, based on the Xiyuan Hotel courtyard layout, can be set up outdoors. Consumers dining in a good atmosphere, mood and appetite naturally different.

(C) activities and promotions:

1, "summer good cool, open to enjoy the food" as the theme of the event, to carry out the beer buy two plus one activities, the consumption of beer in the summer will be very large, become the main force of the hotel's consumption of alcoholic beverages, through the implementation of the purchase of free activities to attract more consumers.

2, the daily launch of three to five special dishes, expanding the acceptance of special dishes, and further screening, a more consumer acceptance.

3, on-site activities to send out mysterious gifts, multiple surprises, unexpected gains.

(D) publicity planning:

1, printed food festival advertising color pages with the Beijing Times, Beijing News attached.

2, summer food festival publicity outdoor curtains, event theme posters, elevator promotional posters, event theme cards, lobby placed food festival publicity billboards.

3, SMS, message dissemination

(E) cost budget:

1, media advertising costs 1000 + flyer printing clip newspaper 20xx + SMS 20xx = 5000 yuan.

2, the cost of gifts: 100 yuan per day, total, 100x8 = 800 yuan.

3, the cost of decoration: horizontal vice + gold cloth + colorful flags + balloons, etc. (15 days) + miscellaneous expenses = 3000 yuan.

The food festival activities planning program 3

Preface

Shunde, formerly known as Fengcheng, is located in the southern part of Guangdong, China's famous fish and rice countryside, its affluent produce has created a large number of gourmet chef, Hong Kong, Macao, and Guangdong famous restaurants, restaurants in the chef of the eight, nine from Shunde, and thus there is a "Shunde out of the beauty of the chef! "In fact, Shunde is very similar to Cantonese cuisine. In fact, Shunde and Cantonese cuisine are different from each other, are considered a cuisine, but the Cantonese cuisine in the essence of the famous classic more than the selection of mountain treasures as raw materials, while Shunde cuisine is the opposite, often the most common local 'freshwater fish as raw materials, and then through the chef's exquisite culinary skills to cook a variety of delicacies; Shunde cuisine pay attention to the cooking techniques, no matter frying, stir-frying, simmering, steak, deep frying, bureaus, braising, braising, and so on are to follow the principle of fine work, and thus the Shunde Shunde cuisine looks very nice and is full of flavor in the mouth. Although the raw materials used are not expensive, but the dish's "color, aroma" especially "taste" is truly amazing, so there is "food in Guangzhou, taste in Shunde" reputation.

First, the theme of the event:

Feel the fresh fragrance, human services, hospitality, to create the perfect "red hot May Shunde Food Festival"

Second, the content of the event:

xx year May Red Hot May Shunde Food Festival is to be held in the YiYuan Hotel, the restaurant. Organized food festival, aimed at enhancing the hotel's food and beverage competitiveness, cultivate customers, and create a dining culture. At that time, through the stage of food festival, will show to the production of fine, high-grade flavor and the characteristics of Cantonese cuisine. Let consumers into it, really achieve the "food people-oriented, the festival to people happy" effect, to create a "May Day Golden Holiday" festive atmosphere!

Third, the activity time:

xx May 1 to May 30,

Fourth, the form of the activity:

dining table dishes, zero point two ways, every Saturday, Sunday feasts between the mysterious gift delivery.

Fifth, the activities of the operating procedures:

(a) Preparation

1, the procurement of raw materials for dishes, to determine the food festival cuisine varieties, prices and incentives;

2, through the newspaper media, flyers, banners, SMS, etc. to pass the information of the red-hot May Shunde Food Festival, to arouse the attention of consumers. Attention;

3, to strengthen external liaison, coordination and cooperation, to solve the source of food raw materials, to ensure the original flavor.

(B) held

1, brand image of the dishes of Jane lure show

Theme: nourishing taste, color, aroma, taste, shape.

Mode: set up a fixed exhibition area, the production of finished product display.

Format: Through the experience of the Red Hot May Shunde Food Festival, the brand and its cultural image will be displayed.

Interaction: by answering questions, win a beautiful mystery gift.

2. Content:

(1) The physical art form of the Red Hot May Shunde Food Festival dishes;

(2) The cultural display of the Red Hot May Shunde Food Festival dishes;

(3) The gesture of the service staff.

(4) consumers dining in a good cultural atmosphere and atmosphere, mood and appetite naturally different, modern people are very concerned about eating, especially eating culture, based on this, the atmosphere in the dining environment, the need for creative and cultural connotations to plan the overall environment of the food festival layout, set up a rectangular display table next to the staircase on the second floor of the lobby, placing boutique samples of food, sculptures, flowers decorated with them. Sculpture, flowers decorated with them, and in the second floor restaurant corridor set up about 10 meters of rectangular sample food display, display and supply a variety of food varieties. Let the red-hot May Shunde Food Festival dishes series become another landscape to attract consumers' attention.

3, promotional activities

Theme: easy to experience, more joyful.

Format: price concessions, promotions through festivals, free drinks, on-site activities to hand out mysterious gifts, multiple surprises, unexpected gains.

Content: during the Red Hot May Shunde Food Festival, free beer 2 / table; when the meal consumption of more than 200 yuan reimbursement of the city cab fare 10 yuan. Note: The content of the above honorarium is limited to point food festival series dishes, non-food festival dishes do not enjoy this treatment.

Six, the activities of the organization:

1, the division of labor

restaurant is responsible for organizing the development of the relevant plans and implementation

kitchen is responsible for the development of the menu

Purchasing Department tasked the relevant commissioner is responsible for the procurement of supplies

front office is responsible for the booth of the articles

The public relations department is responsible for the delivery of information to regular customers

2. Coordination and liaison

Purchasing Department, Public Relations Department, Front Office Department, Catering Department.

3, external publicity

Leaflets, signage, table cards, etc..

4, customer marketing

Public relations department with the organization of customer information, group text message interest.

5, activities to ensure

Purchasing Department of raw materials procurement, public relations department information transfer, the front office is responsible for the booth items, the restaurant line vigorously promote the kitchen to control the cost and quality of dishes.

Seven, the environmental layout:

Hanging banners 9, of which 2 Xinhua Road, 2 Water Street, 2 Vimin Street, 2 Xijian Street, the hotel's main entrance 1;

Hotel in front of the door placed in the air before the balloon banners 2

Triangle flag re-ranging, the hotel in front of the door along the driveway inserted colorful flags.

Lobby to the second floor of the restaurant staircase hanging with balloons or gold cloth wrapped

Jen lure the second floor aisle hanging small red lanterns (the number of to be determined);

restaurant flat roof hanging ribbons.

Eight, publicity planning:

1, printed food festival advertising color pages with Yanzhao Evening News attached.

2, the main road hanging banners, straight banners, balloon banners, triangular flags and insert colorful flags.

4, the lobby placed in the food festival publicity billboards.

5. Invite media reporters to interview and report on the food festival.

6, SMS, news dissemination.

Nine, the cost of budget:

1, the media advertising costs 1,000 + flyer printing newspaper xx + SMS xx = 5,000 yuan.

2, gift costs: 100 yuan per day, total: 100x8 = 800 yuan than 1,000 yuan while supplies last.

3, decoration costs horizontal vice + lanterns + gold cloth + colorful flags + balloons (7 days) + miscellaneous = xx.

4, the cost of raw materials for dishes: another calculation.

In order to enrich the kindergarten food culture life, cultivate children's hands-on ability, enhance the parent-child emotional exchanges, and fully demonstrate the parents of young children cooking, for the healthy growth of young children to create a gourmet world. I hereby organize a "food street" activities, invite parents and children *** with the participation, in order to improve the quality of young children's diet, promote the health of young children, the purpose of home and mutual exchanges.

A specific person in charge:

Tian Changqi, Wang Dandan, Zhang Qin and the class teacher, the class and the class parent committee

Second, the preparation:

(a) the items to prepare:

1, the teacher of the class notify parents to bring a piece of food. Bring a food, food optional fried rice, fried vegetables, desserts, dry food, dried fruit, etc.

2, small class food: dumplings, tableware flour, bowls, spoons, sugar

middle class food: fruit platter, tableware bring a fruit knife, a plate

large class food: dumplings, tableware chopsticks, bowls

large second class food: Fried instant ham sausage, small steamed buns, potato chips, pumpkin pie, etc., tableware barbecue bamboo sticks, plates, bring a fruit knife

3, each class table and stools as a number of preparations:

(B) site preparation:

Kitchen utensils placed and site environment layout

Three, the flow of the activity:

p> (a) Parents and children are welcome to come to the park to participate in the activities before 8:30.

(b) 8:30 each class in order to enter, starting from the small class, parents hand pull children into the dining area of each class to take a seat.

(c) 9:00 classes dance opening. (Play music Zhang Qin)

(D) 9:10 Food Festival activities began.

1, the host of the event opening speech.

2, prepare the food for each class, the host first explains the food program that will be carried out in each class, the class with knives must remind parents to pay attention to safety.

3, food production is completed, the food to the teacher for processing mature food.

4. After processing is completed, each class sends someone to deliver the finished product to the designated location. During this process, each class handles the aftermath of the production room (hot soup, hot oil and fire safety treatment of the finished product to be processed.). , and then lined up in classes for the buffet to be served and tasted.

5, the orderly exit of the class:

① according to the children's seating order for the big 1 class, big 2 class, small class, class, count the number of children before leaving the classroom, will be small chairs back to the classroom.

②Count the children again in the classroom.

Four, activity notes:

(a) Please make sure that the children, the elderly and their own safety in the process of activities, keep their own property.

(2) Please give your children a good example in the process of activities, civilized courtesy, unity and friendship; abide by the rules of the activities to ensure the smooth running of the activities.

(c) Please educate your children before the event, home *** with polite language, hygiene, do not litter, civilized taste, and develop good eating habits.

(d) The end of the event, all staff to organize the site.

The activities related to the food festival planning program 5

In response to the 20xx China Qingdao flower appreciation will be held, to enrich the city's culinary and cultural life, to provide a set of high-grade food feast for the general public. In June 30, 20xx - July 8 period held during the "flower food festival", aims to enjoy the flowers, food and cultural theme activities, and strive to create a healthy and upward, full of joy, peaceful cultural atmosphere, while further positioning, so that ShaoShan Road Commercial Street to become a sign and symbol of Lichang District, to show the Lichun business district, and to provide a good example of the city's food culture. Symbol, show the brand-new style of Licun business district, expand its influence on Qingdao citizens, to create a high-grade, distinctive food culture festival business card.

This year's festival summarizes the successful experience of the last food festival on the basis of better food culture, mass entertainment and leisure culture, as well as the display of famous products, exhibitions and sales, etc., the scale is larger, the level is higher, more varieties, is a grand food and cultural festivals, is the development of the catering industry in Lichang, a leap, but also the business publicity, the image of the show, brand enhancement of the great business opportunities.

Activity theme

The event to "people's food, fragrant LPC" as the theme, and the flower will echo, highlighting the Qingdao, LPC snack culture.

Second, the booth and exhibition time

According to the regional and snack characteristics of the exhibition, to be set up in the barbecue area, handmade pasta area, Qingdao snacks area, cold food area and local specialties such as snacks area. ***80 booths, each 2.8m x 2.8m, price details see the event financial budget. Set up power supply, lighting facilities and water sources, the entire event area is equipped with large garbage cans, to do the whole cleaning.

Activity time for June 30, 20xx - July 8, 9:00-21:00 every day.

Third, the mode of operation

Aggregation of Qingdao and the country's various flavors and characteristics of the snacks, including local specialties, all over the world. Famous enterprises, snacks and famous products, as well as exotic flavors of food, concentrated display, gather popularity. At the same time to the well-known characteristics of the snacks presented booths to Qingdao's local catering enterprises, no more than three enterprises for each type of specialty snacks, *** counting 20 booths; other booths according to the plan to attract investment.

It is proposed to invite exhibitors famous enterprises famous food as follows:

Qingdao local specialties: Wanhechun, Liuting pig's trotters, Xiaoxian Qianqian wontons, Taidong big fried bread, Qingdao pot stickers, Qingdao big package, Ponya pork, full of blessed dumplings, heart heart of tofu brain, Granny Bridge tile congee, the big old Li dumplings, seafood siu mai, and so on.

Barbecue snacks: Qingdao Sister Wang barbecue, Meidar barbecue, Taishan Road barbecue, iron plate squid, Xinjiang barbecue, Shambala barbecue, barbecued venison, Mongolian grassland lamb kebabs and so on.

Other local specialties: Eighteenth Street Sesame Flower, Shanghai Chenghuang Temple Snacks, Hanging Hearth Duck, Hong Qigong Barking Chicken, Dogless Buns, Shaxian Snacks, Jinan Pansi Cake, Szechuan Hot & Spicy, Nanjing Qinhuai Snacks and so on.

Exotic flavor snacks: Russian open mouth smile, Turkish barbecue, Indian flying cake, North Korea cake, Korean food, Malaysian barbecue, Singapore pot stickers fish sticks, etc..

As the event to the summer, special arrangements for cold food area, the proposed invitation: Qingdao cold noodles, Lanzhou stuffed skin, fruit iceberg, various colors of cold drinks, Xi'an cold skin, halal cold noodles, Guanzhong cold noodles and so on.

Fourth, the activities of the series

1, on June 30, 20xx 10:00 held a food festival opening ribbon-cutting ceremony, invited the city leaders and district leaders, responsible persons, as well as some of the business representatives to participate in the same time, while the district and the city of the media to report.

Location: the entrance to the pedestrian street

Specific arrangements:

9:30 before the regional staff in place, the site laid the red carpet.

9:30-10:00 leadership to the scene.

10:00-10:15 leadership speech, announced the opening of the food festival, ribbon cutting.

10:15 after the leaders visit the food festival venue, the media interviews.

2, the arrangement of special areas focusing on the display of Qingdao, Lichang local snacks, foreign flavor snacks focused on display.

3, the festival will be selected by the organizing committee of the "most popular snacks", "the most distinctive snacks", "the best nutritional snacks" and other professional awards.

V. Publicity forms and methods

Focus on the promotion of flower appreciation and special food culture, show food varieties and well-known merchants. The festival will be held at the end of the year, and will be held at the end of the year, and will be held at the end of the year. In the food festival site hanging flags, banners, advertising balloons, billboards, etc.; printed food festival navigation leaflets, in the major bus stops and the surrounding areas to visitors and related businesses to distribute free of charge, to expand the influence.