What is the March 3rd festival in Guangxi? What food do you eat on March 3?

What is the festival of March 3 in Guangxi

In Guangxi, March 3 of the lunar calendar, also known as "March 3 Song Festival" or "March Song Wei", is the traditional song festival of the Zhuang people. The Zhuang people have several regular folk song gatherings each year, such as the first month of the 15th, March 3rd, April 8th, August 15th, etc., of which March 3rd is the most grand. The festival food is essential, so what do people in Guangxi have to eat on March 3?

Five-color glutinous rice

Black, red, yellow, white, purple - five-color glutinous rice is a traditional food in the Zhuang region, named after the many colors of glutinous rice. Five-color glutinous rice looks simple, but the process is somewhat complicated. According to Priscilla Zhang, the ingredients used to make five-color glutinous rice are red and blue grass, maple leaves, purple and blue grass, yellow rice flowers, and glutinous rice. This is because the ingredients used are purely natural and beneficial to the body.

In addition to the third day of the third month of the lunar calendar, people also make five-color glutinous rice to eat on the Society Day, the Mid-Yuan Festival, and even the New Year. In the child's full moon, the new home inauguration and other festive days, but also to steam the five-color rice distributed to the neighbors.

Ai Ye Ba

Every March 3, people buy five-color glutinous rice, you will find that Ai Ye Ba is also very popular. Ai Ye Ba Ba, also known as Artemisia annua, is a traditional Han Chinese snack, usually eaten during the Qingming Festival and the Cold Food Festival. Since the third day of the third month of the lunar calendar is close to the Qingming Festival, moxa patties have also become a must-eat food on the third day of the third month of the lunar calendar.

Sweet wine cake

Since ancient times, the Zhuang people in Guangxi have had many unique customs, some of which have continued to this day. Some people in Guangxi celebrate the Qingming Festival, and some people celebrate the March 3 Festival, and the most representative ceremonial snack is sweet wine hair cake. The Zhuang people in Guangxi in the March 3 tomb sweeping, not only to take the sweet wine hair cake as an offering to ancestors, after worship, they also want to eat, it is said that can be stained with blessings.

Water and Oil Pile

Water and oil pile in Liujiang is one of the specialties of the Zhuang family. In some of the old streets of Liujiang or near the school, you can often see the old man, just with a pot, a pile of charcoal, a bottle of oil, a pot of flour, a bowl of sesame seeds, in an instant, the white noodles in the frying pan up and down, the white into the yellow out, a strong smell in the street over the diffusion, long time. Water and oil piles are generally made in the pike now sold, soft water and oil piles, clip a put into the bowl, and then dripping brown sugar water, bite, and soft and glutinous, and sweet and fragrant.

Strong rice dumplings

Strong rice dumplings are made of glutinous rice, pork and other boiled rice dumplings made of a kind of large poop, is the Zhuang people in the "March 3" special traditional food. The Zhuang dumplings originated in the Song Dynasty.

Chicken Poop Vine Noodles

Chicken Poop Vine Noodles on March 3 is a traditional custom of the local people in Beihai, Guangxi. Chicken shit vine noodles is the use of just picked fresh chicken shit vine leaves mixed with rice and ground into powder, and then made into a piece of chicken wire vine noodles, with this kind of noodle made of chicken wire vine kuey teow soup, the flavor of the sweet and refreshing. In addition to the noodles, there are also chicken poop vine patties.

Food Customs on March 3 in Other Regions

Small Garlic Poi

In Anhui Taihu County Fan District, there is a custom of eating small garlic poi on March 3 of the Lunar Calendar and the Qingming Festival every year. The small garlic poi is mainly made of small garlic, bacon and rice flour. It is said that the third day of the third month of the lunar calendar was one of the ghost festivals in China a long time ago, and wild ghosts came out to roam in the evening of this day. Garlic is pungent and warm in nature, so eating garlic can dispel cold, kill insects and expel ghosts and demons. Therefore, people will put offerings of garlic, rice and pork in front of their ancestors' graves on March 3rd to show their remembrance.

Boiled Eggs with Shepherd's Purse

In Hunan, there is a custom of boiled eggs with shepherd's purse on the third day of March. Spring is the season to pick chestnuts, and chestnuts is the harmonic sound of "gathering wealth". Shepherd's purse, also known as ground vegetables, field children's vegetables, etc., is growing in the field corner of a wild vegetable. Shepherd's purse boiled eggs may not only dispel wind-dampness, clear fire, so that the waist and legs do not hurt, but also can prevent spring fever. Therefore, the folk have "March 3, chestnut as elixir." The folk proverb.

Pancakes

Eating pancakes on the third day of the third month of the lunar calendar is one of the traditional customs of Tongan people. After Zheng Chenggong recovered Taiwan, his son Zheng Jing inherited his father's business, continued to fight against the Qing Dynasty, repeatedly sent troops to attack the southern part of Fujian Province, due to the stubborn resistance of the Qing Dynasty caused heavy casualties among the people. Under the counter-attack of Zheng's army, the Qing army surrendered, and Zheng's army entered the city. The people welcomed Zheng's army while making pancakes to offer to their dead friends and relatives. Later the people used the pancakes to worship their ancestors on the third day of the third month of the lunar calendar.

Wumi Rice

She ethnic group, every family makes Wumi rice, the whole family **** meal, gifts to friends and relatives, to celebrate the "Wumi Festival". Legend has it that in the Tang Dynasty, the She hero Lei Wanxing led the rebel army to fight against the siege of the official army, to Wu Nim fruit hunger and military might, on the third of March, the day of the siege succeeded in success, successive victories. In order to commemorate this event, the She people have to eat rice and sing songs on March 3 every year. Every year on the third day of the third lunar month, Wuzhou also has the custom of eating rice.

Water Chrysanthemum Poi