How to eat Gordon Euryale ferox?

Dry Euryale ferox can be used to make Euryale ferox pumpkin porridge.

Ingredients: pumpkin 250g, Euryale ferox100g, rice 80g.

Seasoning: Appropriate amount of water.

Practice steps:

1. Wash Euryales and soak in cold water 1 hour.

2. Wash rice and soak it in cold water.

Step 3 wash the pumpkin.

4. Peel the pumpkin.

5. Cut the pumpkin into hob blocks.

6. Pour Gordon Euryale into the inner container of the rice cooker.

7. Put the pumpkin into the inner container of the rice cooker, add a proper amount of water, put the inner container of the rice cooker into the pot cover of the rice cooker, and electrify the pot cover to cook porridge.

8. Open the pot again, wash the rice and put it in the pot. When cooking porridge, turn off the power and stew for a while.