How to make Yunnan mixed sauce rice noodle how to make delicious video

Yunnan mixed sauce rice noodles practice

Yunnan mixed sauce rice noodles practice illustration 11. cilantro, leeks, scallions, oil wheat vegetables wash and spare.

Yunnan mixed sauce rice noodle recipe illustration 22. Yunnan dry rice noodles, minced meat, bean paste, oil chicken fir spare.

Yunnan miscellaneous sauce rice noodle recipe illustration 33. water boiling, into the dry rice noodles, cooking 15 - 20 minutes, while cooking and stirring, so as not to stick to the rice noodles. When the rice noodles become soft and white color immediately after fishing out with cold water to wash several times to reduce the temperature.

Yunnan miscellaneous sauce rice noodle recipe illustration 44. pot of oil, add some salt, stir fry meat foam (you can leave a little meat for soup), into the bean paste and stir fry together, if there is a Yunnan Tangchi old sauce or Yunnan assorted sauce taste better.

Yunnan Mixed Sauce Rice Noodle recipe illustration 55. When the rice noodles cool down, they become soft but not sticky. Serve the rice noodles with a ladle.

Yunnan mixed sauce rice noodle recipe illustration 66.Boil water, put the rice noodle into the water again to boil for thirty seconds, and then serve the bowl.

Yunnan Mixed Sauce Rice Noodle recipe illustration 77.Put cilantro, chives, mixed sauce meat, scallions, oil chicken fir, oil wheat cabbage, soy sauce, oil chili into the rice noodle.

Yunnan Mixed Sauce Rice Noodle recipe illustration 88. boasts of excellent flavor.