Preparation of red pepper pork liver powder

Red pepper pork liver powder is a delicious and nutritious traditional snack. Here is a brief introduction to the practice of red pepper pork liver powder.

Prepare coarse rice flour

Put the prepared coarse rice flour into a container and add enough water to soften it.

Prepare pig liver

Wash the pig liver, cut it into thin slices, put it in a basin and soak it for ten minutes.

Prepare red pickled peppers

Take out the pig liver soaked in bloodletting water, drain the water, add Shaoxing wine, proper amount of essence and starch, and grasp it evenly by hand for later use.

Prepare bamboo shoots

Wash the bamboo shoots and cut them into pieces for later use.

Prepare seasoning

Dice red pickled pepper, wash ginger and chives respectively, and cut into powder for later use. Peel and shred garlic for later use.

Fried liver

Pour the cooked lard into the pot, heat it to 50% heat, put the cooked pork liver into the oil pan, stir fry and take it out for later use.

Fried bamboo shoots with red pepper

Leave a proper amount of base oil in the original wok, heat it to 70%, add chopped red pepper pieces and stir fry, then add bamboo shoots and stir fry together.

cook?noodles

Put the cooking pot on high fire, add appropriate amount of water to boil, add the soaked vermicelli and appropriate amount of salt, cook until the vermicelli is cooked, take it out and put it in a bowl, and pour in the prepared red pepper, bamboo shoots and pork liver.