Roast beef jerky step oven version roast beef jerky step

1. Material: beef ham 500g, onion 10g, ginger 5g, garlic 5g, pepper 5g, fragrant leaves 5g, cinnamon 3g, star anise 4g, Chili powder 4g, soy sauce 4g, cooking wine 2g.

2. Wash the needed auxiliary materials and put them in the basin for later use.

3. Soak beef for half an hour to remove blood, cut it into strips or small pieces according to texture, put it into a seasoning basin, pour cooking wine and soy sauce, stir well, and marinate for 6- 12 hours.

4. After curing 12 hours, take out the cured beef. At this time, it was found that the color of beef became darker, indicating that the pickled taste entered the beef. At this time, spread [tin foil] on the baking tray, then spread olive oil and put the beef away.

Then, put cooking oil on the put beef, so that the roasted meat will be delicious.

6. Put the prepared beef in the oven and heat it to 220℃. Adjust the time according to personal circumstances. If you like dry food, stay longer.