Soft twist practice and recipe Soft twist cooking method

1, materials: 150 grams of milk, a large spoon of corn oil, 1 small spoon of salt, the right amount of plain flour, 5 grams of yeast, two eggs, 1 tablespoon of honey, 1.5 tablespoons of sugar.

2, milk warm add yeast to melt.

3, the basin into the two eggs, add a spoonful of honey, a spoonful of oil, beat and add salt. Add milk, sugar and mix well. And into a smooth dough, put in a warm place to ferment until double the size.

4, the fermented dough rolled out, take a piece of cut into uniform size strips.

5: Roll the dough into long strips, one hand on top of the other.

6: Lift the noodle and let it roll up.

7: Repeat the up and down motion again, and then lift and roll it up.

8, put the ends up to close the mouth.

9, all all operations, cover the plastic wrap and then wake up about 20 minutes.

10, hot pot of cold oil burning 6% heat off the low heat, under the twist fried to golden brown out.