Kunming food description composition

1. composition about hometown food (written in Kunming) hello, everyone, I'm Mandy, the host of "the most beautiful thing to eat". Let me introduce you to the delicious food in my hometown! Light ... music!

Ok, the first stop is Tengchong. The most famous food here is bait blocks! Please welcome our first food guest-Mr. Brock, the bait!

"Hello, I am a famous bait in Tengchong. What? You don't know me? In the words of our food industry, it is,' You have never seen food!' I am in Tengchong. Oh, yes, not only Tengchong, but also Yunnan. Everybody knows me! My' rescue' is the most famous in Tengchong. What? You ask why it is called' rescue'? Let me tell you a story. At the beginning of the Qing Dynasty, Wu Sangui led the Qing army to fight Kun, and the small court in Li Yong, Ming Taizu fled all the way to Tengchong. When the hunger is unbearable, the locals launch a plate of bait. The emperor even praised:' Fried bait saved my hand'. The fried bait block was renamed. "

Next, please welcome the second food guest-thin bean powder! Let's cheer for you!

"Hum, hey, don't know me! Even a well-informed person may not know me. I am a famous food in Yunnan. I can make breakfast and dinner. I can eat it with rice noodles, shredded bait, fried dough sticks and bait pieces. It's delicious, fresh and slippery. Rice noodles are smooth, the bait is tough, the fritters are crisp and the bait pieces are chewy. I like being with fried dough sticks. What about you? "

Let's go to Chuxiong City to find something to eat!

I heard that Chuxiong has several kinds of delicious food, so I specially brought Xiaoxiao, the big stomach king, as my assistant! Let's go to the snack bar! Let's go!

Looking and looking, we went to a snack bar called Delicious Snacks. When we take a closer look, everyone here is holding a big bowl, which is full of soup and some slender strips. It looks very good. We asked the shopkeeper, and he said it was called "rice noodle bait". Xiaoxiao and I quickly asked for a bowl of rice flour and a bowl of bait, and we ate it quickly. Well, the rice flour is slippery, the bait is chewy and delicious!

……

Come to Chuxiong and Tengchong if you want to eat!

2. Traditional Cuisine in Kunming Write a 400-word composition. My favorite special snack-Yunnan "Crossing the Bridge Rice Noodles" is well said, and food is the most important thing for the people.

In China, a country that pays attention to diet, you can find unique food everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main course at the banquet to the street snacks, it is a topic that many gourmets talk about.

Among many delicious foods, I like Yunnan's "crossing the bridge rice noodles" best. I remember eating "crossing the bridge rice noodles" for the first time by accident.

It was a Sunday, and after lunch, I went shopping with my mother. Just passing Fuyu Road, I saw a newly opened "Yunnan Crossing the Bridge Rice Noodles" shop. As soon as I opened the store, the delicious chicken soup smelled. Although it is not a normal meal time, there are still many guests tasting delicious food in a clean and spacious shop.

When the waiter brought a steaming bowl of thick golden chicken oil soup, various dishes and scalded rice noodles to the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. I first pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles in and gently stir them with chopsticks.

At this time, the rich and tangy smell of chicken soup constantly * * my taste. Looking at the white meat slices and red ham slices floating in the thick soup, the whole white chicken leg, green onions, vegetable seedlings, and yellow and white quail eggs, a delicious snack with all colors and flavors, has been perfectly presented in front of you with your own personal participation. I tasted it gently. Wow, for a time, the delicious smell of meat, the fragrance of rice noodles and the smell of chicken soup filled my mouth. How can there be such delicious food in the world? I can't believe it! I kept eating and drinking one after another. Finally, I couldn't hold my stomach. I really wanted to drink that bowl of chicken soup upside down.

3. Composition on Hometown Cuisine (written in Kunming) Hello everyone, I am Mandy, the host of "The Most Beautiful Cuisine".

Let me introduce you to the delicious food in my hometown! Light ... music! Ok, the first stop is Tengchong. The most famous food here is bait blocks! Please welcome our first food guest-Mr. Brock, the bait! "Hello, I am a famous bait in Tengchong. What? You don't know me? In the words of our food industry, it is,' You have never seen food!' I am in Tengchong. Oh, yes, not only Tengchong, but also Yunnan. Everybody knows me! My' rescue' is the most famous in Tengchong. What? You ask why it is called' rescue'? Let me tell you a story.

At the beginning of the Qing Dynasty, Wu Sangui led the Qing army to fight Kun, and the small court in Li Yong, Ming Taizu fled all the way to Tengchong. When the hunger is unbearable, the locals launch a plate of bait. The emperor even praised:' Fried bait saved my hand'.

The fried bait block was renamed. Next, please welcome the second food guest-thin bean powder! Let's cheer for you! "Hum, hey, don't know me! Even a well-informed person may not know me. I am a famous food in Yunnan. I can make breakfast and dinner.

I can eat it with rice noodles, shredded bait, fried dough sticks and bait pieces. Delicious and smooth. Rice noodles are smooth, the bait is tough, the fritters are crisp and the bait pieces are chewy. I like being with fried dough sticks. What about you? "Let's go to Chuxiong City to find food! I heard that Chuxiong has several kinds of delicious food, so I specially brought Xiaoxiao, the big stomach king, as my assistant! Let's go to the snack bar! Let's go! Looking and looking, we went to a snack bar called Delicious Snacks. When we take a closer look, everyone here is holding a big bowl, which is full of soup and some slender strips. It looks very good. We asked the shopkeeper, and he said it was called "rice noodle bait".

Xiaoxiao and I quickly asked for a bowl of rice flour and a bowl of bait, and we ate it quickly. Well, the rice flour is slippery, the bait is chewy and delicious! ..... Chan, if you want to eat, come to Chuxiong and Tengchong.

4. Traditional Cuisine in Kunming Write a 400-word composition My favorite special snack-Yunnan "Crossing the Bridge Rice Noodles"

As the saying goes, food is the most important thing for people. In China, a country that pays attention to diet, you can find unique food everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main course at the banquet to the street snacks, it is a topic that many gourmets talk about. Among many delicious foods, I like Yunnan's "crossing the bridge rice noodles" best.

I remember eating "crossing the bridge rice noodles" for the first time by accident. It was a Sunday, and after lunch, I went shopping with my mother. Just passing Fuyu Road, I saw a newly opened "Yunnan Crossing the Bridge Rice Noodles" shop. As soon as I opened the store, the delicious chicken soup smelled. Although it is not a normal meal time, there are still many guests tasting delicious food in a clean and spacious shop. When the waiter brought a steaming bowl of thick golden chicken oil soup, various dishes and scalded rice noodles to the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. I first pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles in and gently stir them with chopsticks. At this time, the rich and tangy smell of chicken soup constantly * * my taste. Looking at the white meat slices and red ham slices floating in the thick soup, the whole white chicken leg, green onions, vegetable seedlings, and yellow and white quail eggs, a delicious snack with all colors and flavors, has been perfectly presented in front of you with your own personal participation. I tasted it gently. Wow, for a time, the delicious smell of meat, the fragrance of rice noodles and the smell of chicken soup filled my mouth. How can there be such delicious food in the world? I can't believe it! I kept eating and drinking one after another. Finally, I couldn't hold my stomach. I really wanted to drink that bowl of chicken soup upside down.

It is also an indispensable part of Yunnan cuisine to ask for places of interest and snacks with strong local characteristics all over Yunnan. Famous snacks include crossing the bridge rice noodles, plum blossom mung bean cake, claw powder, rose rice shrimp, radish cake, buckwheat sand cake, steamed dumplings, eel cold rice noodles, money potato cake, iced pea powder, Chongyang cake, Shiping roasted tofu, Taishi cake, crispy steamed stuffed bun, five-flavored sand cake, Buddha bean lemon loquat, and moss-covered duck cake. Milk-fed Saqima, assorted cold rice noodles, bamboo-tube chicken, stir-fried purple rice with lotus root clip, buckwheat skewers, Lijiang ham Baba, chicken fire crisp, butter butter Taihua stack, spring city shrimp dumplings, egg rice paste Baba, double waxy rose cake, Yunnan spring rolls, fragrant bamboo rice, hot and sour jiaozi noodles and four kinds of buckwheat. In addition to crossing the bridge rice noodles, there are stinky tofu, crispy steamed buns and "porridge" with tofu rice noodles from the old porridge temple fair. 10 Many kinds of porridge are delicate, smooth and tender, which melts in the mouth and tastes very delicious. There are many pot-stewed restaurants and a pot-stewed snack in Kunming, most of which are beside the vegetable market. Braised tofu, braised pig ears, pig tongue, pig liver, braised chicken, duck, braised beef and so on. This kind of shop mainly faces the family and enriches the family dining table. The real charm is the stewed goose head, duck wings and duck neck in Shengqiao Garden. They shouted, "Boss, one goose head and two goose wings!" " The waiter carried a small tray in his hand and sent it to the dining table, feeling the full demeanor of the host. The goose head here is very big, and the goose wings are not small. It looks ordinary, but it's all badly cooked and very delicious. There are many kinds of barbecue snacks in Kunming: roast beef kebabs, roast beef tendons, roast chicken legs, chicken wings, roasted leeks and so on. The largest barbecue gathering place is Shuncheng Street. The whole street is filled with the smell of barbecue, and every time you pass by, you will buy a bunch of food. Of course, the most eaten is roast beef skewers. The method of making roast beef kebabs is very particular. First, cut fresh beef and mutton into thick slices or thin strips, string them with iron drills or bamboo sticks, and bake them in an iron trough. Sprinkle with salt, Chili powder and cumin powder for about 3 minutes, turn the iron bar or bamboo stick to bake the other side, sprinkle with seasoning and bake for a few minutes until the meat is cooked. As long as you are diligent and leisurely, you can find all kinds of delicious and cheap snacks from the streets and alleys of Kunming, so go shopping more.

Please help me write a composition about Kunming. A long time ago, I always wanted to write some delicious food in Kunming, but I couldn't write it halfway several times. Sometimes I feel that I don't have enough information, sometimes I'm in a bad mood and I don't feel good about Kunming. The chaotic city and the disappearing characteristics make me unable to start. Sometimes, I always feel that the food in Kunming is really out of reach compared with Chongqing, Chengdu, Suzhou and Hangzhou. But many friends always ask me if there are any delicious places in Kunming, and I can't help it. As far as I know, I wrote some. I am a bachelor who often goes out to eat.

Originally, I boasted that I was a gourmet, but I met an expert two months ago and said that I was a frequent eater at best. A gourmet's standard is to have his own unique theory of food and his own private cuisine, such as Li Yu and Lu. Think about it, so I accept it gladly. Fortunately, in recent years, I have tasted more than half of Kunming and have a certain understanding of Kunming cuisine:

1. snacks in Kunming: I always think that snacks in a place are the most difficult to reflect the characteristics of a city, and I especially like snacks. There are many snacks in Kunming, and Guandu snacks in Heping Village are very famous. I used to feel good. There are not many tables and many people, and sometimes we have to wait, or we just eat standing up, regardless of the image. The barbecue is delicious. Roast chicken skin is a must. Once I ate with a girl, and that girl ate more than a dozen strings at a time. I will call her "Goose Skin Old Milk" from now on. Unfortunately, the storefront is not old. After renovation, in addition, the bean fragrant garden and tofu rice noodles in Fenggan Street are good. It is rare to find such a place with bean flavor in Kunming. Rescue on Guanghua Street, barbecued bait at the intersection of Baita Road and Renmin East Road, and Kunming-style handmade noodles in Daguan Beef Restaurant opposite Xiba Road White Pharmaceutical Factory are all good choices. The local chicken rice noodle in Guannan Road used to go by taxi, but now it has become a custom for local chicken to go to town, and the local flavor is gone.

2. Hot pot: There is not much delicious food in Kunming. I may have eaten the most authentic hot pot in Chongqing and Chengdu. When I arrived in Kunming, I couldn't bear to find a few: Liangjianglou on Baiyun Road in the north city, Qinma hot pot on Xiba Road, Laode bamboo shoot chicken on Yongle Road, vanilla hot pot next to Baima Community, and Little Swan in Guandu Square. I think the wild mushroom garden in Guanxing Road is good, but since I ate it,

3. Cooking skills: Fuzhaolou and Four Seasons Spring next to the boathouse community, Zhaoxing Garden on Yongle Road, Jianghu on Ankang Road, the old house at the entrance of the flower and bird market, Hongfang Garden on Guannan Road, spicy and hot fish in Dongluzhuang next to Donglu Hotel, three joint-venture Kunming families, Tang Chao Yipin on Cuihu Lake, Dai Restaurant of the old educated youth and freedom in Sanjiaxiang. Everyone can eat some special dishes, which are far away. I like light, "Cuihu" on Cuihu North Road, chilled white wine and boiled aloe soup, all of which are beautiful products. Pu 'er Hotel near Kunming Airport can eat authentic game and western food. Tereza's black rubber steak is good.

4. Barbecue: The chicken feet king of Xiba Road is a phantom, so don't go. The red lanterns in Xinying Community are OK. It is best to go to the barbecue stall next to niujie Zhuang Cinema, where you can eat authentic Gejiu barbecue.

May everyone become eat drink man woman. While enjoying the delicious food, they also fully enjoyed the sublimation of things for both sides.

7. Composition of Yunnan Special Cuisine Explain the local snacks in my hometown.

People will talk endlessly about local snacks, such as crispy roast duck in Beijing, mutton bread in soup in Shaanxi, Little Sheep in Inner Mongolia, rice noodles crossing the bridge in Yunnan and Daoxiao Noodles in Shanxi. . . It is famous all over the country. Although the flavor snacks in my hometown are not as famous as these snacks, I still like them very much. It's clear soup powder

Maybe everyone's name doesn't sound interesting, but it has a deep connotation. The preparation of clear soup powder is very simple. First, grab a handful of washed rice noodles and put them in the pot. Boil the water for a while, and it will be basically cooked. There are many ways to make it, including beef powder, bacon powder and pigskin powder. . . Then remove the bean sprouts from the hot water, put them on the bowl surface, and finally add the secret chopped green onion and carefully prepared broth, and a bowl of delicious snacks with all colors and flavors will be completed. You can also add Chili sauce, garlic and the like according to your personal preference. Anyway, it's all ready-made, and it looks like a colorful art painting. If you like to taste delicious food, come to my hometown and "eat" quickly.

Please help me write a composition about Kunming. A long time ago, I always wanted to write some delicious food in Kunming, but I couldn't write it halfway several times. Sometimes I feel that I don't have enough information, sometimes I'm in a bad mood and I don't feel good about Kunming. The chaotic city and the disappearing characteristics make me unable to start. Sometimes, I always feel that the food in Kunming is really out of reach compared with Chongqing, Chengdu, Suzhou and Hangzhou.

But many friends always ask me if there are any delicious places in Kunming, and I can't help it. As far as I know, I wrote some. I am a bachelor who often goes out to eat.

Originally, I boasted that I was a gourmet, but I met an expert two months ago and said that I was a frequent eater at best. A gourmet's standard is to have his own unique theory of food and his own private cuisine, such as Li Yu and Lu. Think about it, so I accept it gladly.

Fortunately, after eating and drinking in recent years, I have tasted more than half of Kunming and have a certain understanding of Kunming cuisine: 1. Snacks in Kunming: I always think that snacks in a place are the most difficult to reflect the characteristics of a city, and I especially like to eat snacks. There are many snacks in Kunming, and Guandu snacks in Heping Village are very famous. I used to feel good. There are not many tables and many people, and sometimes we have to wait, or we just eat standing up, regardless of the image. The barbecue is delicious. Roast chicken skin is a must. Once I ate with a girl, and that girl ate more than a dozen strings at a time. I will call her "Goose Skin Old Milk" from now on. Unfortunately, the storefront is not old. After renovation, in addition, the bean fragrant garden and tofu rice noodles in Fenggan Street are good. It is rare to find such a place with bean flavor in Kunming. Rescue on Guanghua Street, barbecued bait at the intersection of Baita Road and Renmin East Road, and Kunming-style handmade noodles in Daguan Beef Restaurant opposite Xiba Road White Pharmaceutical Factory are all good choices.

The local chicken rice noodle in Guannan Road used to go by taxi, but now it has become a custom for local chicken to go to town, and the local flavor is gone. 2. Hot pot: There is not much delicious food in Kunming. I may have eaten the most authentic hot pot in Chongqing and Chengdu. When I arrived in Kunming, I couldn't bear to find a few: Liangjianglou on Baiyun Road in the north city, Qinma hot pot on Xiba Road, Laode bamboo shoot chicken on Yongle Road, vanilla hot pot next to Baima Community, and Little Swan in Guandu Square. I think the wild mushroom garden in Guanxing Road is good, but since I ate it, 3. Cooking skills: Fuzhaolou and Four Seasons Spring next to the boathouse community, Zhaoxing Garden on Yongle Road, Jianghu on Ankang Road, old house at the entrance of the flower and bird market, Hongfang Garden on Guannan Road, spicy and hot fish in Dongluzhuang next to Donglu Hotel, three joint ventures of Kunming Family, Tang Chao Yipin on Cuihu Lake, Dai Restaurant of the old educated youth, and freedom in Sanjiaxiang. Everyone can eat some special dishes, which are far away. I like light, "Cuihu" on Cuihu North Road, chilled white wine and boiled aloe soup, all of which are beautiful products. Pu 'er Hotel near Kunming Airport can eat authentic game and western food. Tereza's black rubber steak is good.

4. Barbecue: The chicken feet king of Xiba Road is a phantom, so don't go. The red lanterns in Xinying Community are OK. It is best to go to the barbecue stall next to niujie Zhuang Cinema, where you can eat authentic Gejiu barbecue. May everyone become eat drink man woman. While enjoying the delicious food, we should also fully enjoy it and let things sublimate for both sides.

9. Ask for a short article about Kunming specialties, 450 words. There are countless delicious foods here. Spring rolls are one of them.

Spring rolls, a well-known popular traditional food, not only spread all over the country, but also went abroad and traveled all over the world. How did it become so popular? Spring rolls have a long history in China, and northern Renye Fang is called "Spring Cake". It is said that it was in the Eastern Jin Dynasty, when it was called "Spring Festival". At that time, every time people went to beginning of spring, they would spread pancakes made of flour on a plate and eat them with delicate vegetables, so they were called "spring dishes". At that time, not only did beginning of spring eat it on this day, but people also brought "spring dishes" during their spring outing. In the Tang and Song Dynasties, this trend became more prevalent. The famous poet Du Fu's poem "Spring Lettuce" and Lu You's poem "Spring Stories" truly reflect this kind of life custom of people in Tang and Song Dynasties. In the Tang dynasty, the spring plate was also called the spiced plate. Spring rolls have another origin: Cai Qian, a Jinmen native in the Qing Dynasty, was once challenged by the emperor to write with both hands at the same time. Seeing that her husband can't eat by hand, Cai Qian's wife quickly wrapped all kinds of dishes in dough and stuffed them directly into her husband's mouth. This is the "Spring Roll".

Later, spring plates and spiced plates evolved into spring cakes. With the development and improvement of cooking technology, "spring cake" has evolved into a small and exquisite spring roll. At this time, it not only became a folk snack, but also became a palace pastry and an elegant hall. Among the 128 dishes of Manchu-Han banquet in Qing Dynasty, spring rolls are one of the nine snacks.

In order to let everyone taste the delicious spring rolls in Jingzhou at home, let's learn how to do it! First, mix the shredded lean meat with seasoning and marinate for a while, soak the black fungus, shred the carrot and cut the leek into sections for later use. Stir-fry shredded pork until it changes color. Set aside. Then leave the oil in the pan, add carrots and stir fry, add black fungus and shredded pork, add sugar, oyster sauce and salt, stir fry thoroughly, and finally turn off the fire and add shallots. Put it aside to cool. Mix flour with water to make batter and seal, wrap it in the skin of spring rolls with appropriate stuffing, seal the mouth with batter and unload it into a plate for later use. Heat the oil in the pot to 70% heat, add spring rolls and fry over medium heat until the skin is golden. When eating, it's crisp outside and tender inside, fragrant at the entrance, crispy skin and soft filling, which is delicious. Words are hard to describe.

10. Kunming Special Composition There are many flavor snacks in my hometown, such as box cakes, pot stickers, tofu balls and stinky tofu. . But my favorite is stinky tofu.

From time to time, there were waves of tempting shouts on the streets of Pucheng: "Come and buy authentic stinky tofu, which is delicious and cheap!" "When it comes to stinky tofu, everyone in Pucheng will give a thumbs up.

Stinky tofu smells bad and tastes good. Today, my mother and I went shopping and I begged her to buy me stinky tofu. I saw that the stall owner fished out pieces of stinky tofu one inch square from the "brine" and then fried it in the oil pan. At this time, you can hear a "squeaking" sound. Stir-fry for about two minutes, and the string of stinky tofu will be cooked, so the stall owner can eat the string of stinky tofu neatly. I took a bite of stinky tofu and put it in my mouth. "Wow, it's delicious!" I can't help crying. I wolfed down stinky tofu, as if delicacies were not as good as delicacies. Unconsciously, a string of stinky tofu was swallowed. At this time, I felt my mouth was so hot that I gasped. My mother next to me smiled and said, "Do you want a bunch?" I scratched my head and replied shyly, "I want to, but my stomach is too small." My mother listened, pointed to my head and said, "You greedy kitten." Say that finish, we all burst out laughing.

I love all kinds of snacks in my hometown, but I love stinky tofu in my hometown more.

Comments:

1. The author first briefly introduces the flavor snacks in his hometown, and then highlights his love for stinky tofu. Through street selling and admiration from hometown people, he shows that stinky tofu is a favorite food. Next, the author introduces the production and taste of stinky tofu in detail. The description is concrete and vivid, and the author's real experience makes people feel the same after reading it. The ending highlights the central idea again.

2. The article echoes before and after, with prominent viewpoints, appropriate details, distinct levels and clear organization.

3. The language of the article is vivid, full of childlike interest and love for hometown.