What's on the water mat?

1, the top eight products (eight cold dishes): spiced beef, smoked fish, spiced braised chicken, crispy thousand-layer pastry (shredded pork ears), lotus root starch, cold vermicelli, Kaiyang celery and cold cucumber.

2. Four-town table (four representative dishes): peony anchovies, western-style spicy and hot fish, whole chicken, and honey-preserved rice.

3, eight pieces (eight hot dishes): Luoyang sliced meat, Luoyang cooked goods, raw glutinous rice balls, special pine taro, stewed meat in milk soup, fried rice balls, sweet potatoes with honey sauce, and rice wine with a red river.

4, four sweeps (four small hot dishes): Luoyang crispy meat, striped pork, Luoyang sea cucumber, Ruyi egg soup.

Luoyang Water Banquet is a famous traditional banquet in Luoyang, Henan Province, which belongs to Henan cuisine. Luoyang Water Banquet, which started in the Tang Dynasty, has a history of 1000 years, and is one of the oldest preserved famous banquets in China. Luoyang water mat has two meanings: first, all hot dishes have soup-soup water; Second, the hot food Luoyang water mat is ready, and then removed from the shelf, constantly updated like running water. Luoyang water mat is characterized by well-made meat, wide selection of ingredients, simplicity and complexity, diverse tastes, sour, spicy, sweet and salty, comfortable and delicious.