The traditional Chinese New Year food in the north is a great collection of traditional foods that must be eaten in the new year in the north.

1. Lion's head is a unique folk food in the north, and many people will regard it as a big dish during the Chinese New Year. Lion's head is not really made of lion's head, but a round food made of pork balls. It is not greasy to eat, but full of meat, which makes people forget it after eating it. Many northerners especially like to eat lion's head, and they can also add other ingredients according to their own preferences, so that the taste of lion's head will be better, and everyone will have lion's head at the New Year's Eve.

2. jiaozi. Although people's life is getting better and better now, many traditional foods have not been forgotten, especially in jiaozi in the north. Northerners love jiaozi very much. On the solstice of winter, most northerners go to the store to eat a bowl of jiaozi. There are many kinds of jiaozi, including jiaozi with various fillings, jiaozi with various methods and glutinous rice balls. Steamed dumplings etc. These different jiaozi tastes different. During the New Year in China, most northerners like to put different types of jiaozi on New Year's Eve for people to choose from. North Renye Fang has the habit of hiding coins in jiaozi. Anyone who eats jiaozi with coins on New Year's Eve will surely make a fortune next year.

3, blood sausage. Speaking of blood sausage, many southerners may not know what food it is at all. Blood sausage is very common in the north, and many people will make blood sausage at home. The main raw materials of blood sausage are pig blood and pig intestines. Northerners pour pig blood into pig farms and smoke it into a unique taste, which is very delicious. Eating blood sausage regularly is also good for people's health. On New Year's Eve, most people will make a big dish with blood sausage, stir-fried blood sausage or Chili fried blood sausage, which has a unique taste and many southerners have never eaten it.