Traditional Culture Encyclopedia - Traditional stories - Application method of hot gel in food processing
Application method of hot gel in food processing
1, first prepare the raw materials, wash them, chop them or grind them into mud.
2. Secondly, use hot gel according to the proportion and method on the packaging instructions.
3. Finally, the prepared hot gel is poured into the pre-processed food, and fully stirred evenly to fully blend the hot gel with the food.
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