Weifang famous food what?

1, high density stove buns, this food is a kind of fried buns, almost it is filled with fresh pork, fresh leeks, fresh cabbage and good fine flour as the main ingredient, and then the seaweed, fungus and other various seasonings as a supplementary material this way.

Added to the careful processing and achievement will make the buns and big and white, which is a characteristic of the buns, and its skin surface soft, filling is also very full, the flavor is also very fresh.

2, chicken and duck and music, in fact, this dish is also Weifang's famous food, the main staple of this dish is chicken and duck and is a kind of noodles. In fact, this noodle is to chicken and duck meat as the main food, plus their favorite dishes, it forms one of Weifang's specialties.

3, Jingzhi stir-fried meat, this very famous exquisite stir-fried meat staple is to use the cilantro and meat, which is very tender meat is very fine, and cilantro also has a kind of aroma, but for this Jingzhi stir-fried meat there are four: the first cilantro stir-fried meat, the second chives stir-fried meat, the third garlic shoots stir-fried meat, the fourth gonorrhea stir-fried meat.

4, Shouguang tiger chicken, this cuisine is a traditional Shouguang specialties, in the past, said the autumn and winter large number of roosters slaughtered after the difficult to save, even if it is the chicken chopping, hanging batter, deep-fried, into the pot will be saved to the next year bit unchanged, and so that the chicken after the fried pieces of the shape of a tiger, so that this dish has become the so-called tiger head chicken.

5, Yishan characteristics of fried chicken, Yishan, Linqu, Yishan chickens are mostly free-range in the mountains, and belongs to the prey of all kinds of insects and other food, this food is also a very nutritious, and so has the Yishan flavor of the seasoning cooking, and this food is also a kind of meat, and the taste is very unique,