What are the specialties of Zaozhuang, Shandong?

1, four-nosed carp. Four-nosed carp, a specialty of Weishan Lake, was famous all over the world in Qing Dynasty because it was praised by Emperor Qianlong. This carp is tender and delicious, and its protein content is 30%-50% higher than that of pork and 20% higher than that of eggs. The biggest difference between "four-nosed carp" and other carp is that it has four nostrils.

2, heather donkey meat. It is produced in Caishi Village, Heather Town and has a history of more than 200 years. When it is made, the robust old donkey meat is carefully selected, with more than 20 kinds of natural Chinese herbal medicines. Simmer with stock for 6-8 hours. The donkey meat produced is deep red in color, delicious and pure in taste. Donkey meat is warm and cold, and can be eaten all year round. It can also cure some gynecological diseases, among which donkey whip is a tonic.

3. Lincheng peach. Zaozhuang city formed a concentrated production area more than 100 years ago, and then the peach resources in Lincheng were almost extinct due to frequent wars. Zhou Ruifang, an agronomist, found 8 peach plants in Lincheng in wucun, Taozhuang Town. After the field investigation and evaluation by Shandong fruit experts, it was confirmed that it performed well and was listed as a famous specialty of Xuecheng Taogu thoroughbred.