How to make flower roll steamed bread

Ingredients: 5 tablespoons of wheat flour.

Accessories: appropriate amount of yeast, appropriate amount of water, 3 tablespoons of alkaline noodles, appropriate amount of coriander oil (perilla oil), appropriate amount of salt, turmeric 1g, and 5g of alfalfa powder.

Steps:

1. Fermented yeast (stirred yeast): Add warm water to the bowl, put the yeast into the bowl, crush it by hand, stir it evenly, and put it in a warm place to wait for it to ferment into a honeycomb.

2. Dough (Dough): Take a large basin and pour a proper amount of warm water into it. I used about 1000 ml of water this time, depending on the number of steamed buns. Pour the fermented yeast in the above picture into the basin and stir it evenly by hand.

3. Then add the flour, dig it up from the bottom of the basin by hand, and then use your fist.

4. Put the dough in a warm place and cover it with another pot. Waiting for fermentation.

5, dough fermentation, look at many small holes on it.

6. And alkaline water. Add 3 spoonfuls of alkaline noodles to warm water and stir well. Alkaline flour is added according to the quantity and alkalinity of flour.

7. Noodles: Add live alkaline water to the fermented noodles and knead the alkaline water evenly to the inside of the noodles.

8. Then add 3 tablespoons of flour and knead it into a smooth dough. Secondary fermentation.

9. Secondary fermented dough.

10, cut a part, the dough has many holes. Knead into long strips.

1 1. Because I made some flower rolls, I rolled the long strips into cakes, brushed them with perilla oil and sprinkled them with alfalfa powder.

12. Roll up the bread and cut it into equal parts.

13. Making alfalfa rolls: Take a small dose just cut, pinch it thin by hand, fold it in half, stretch it to both sides, wrap it around the left thumb and press it with your thumb.

14. Finished flower rolls. Turmeric flower roll is the same as above. There are many ways to make flower rolls. I just made this today.

15. Turn the bottom of the steamed bread: heat it with an electric baking pan, and put the steamed bread just made on it.

16, only draw the bottom of steamed stuffed bun. The advantage of this is that the bottom of steamed bread will not be broken by water when it is heated in the future.

17, put the steamed bread with a good bottom for a while, which is softer.

18, steam on the pot, stew for 25 minutes after the gas comes out, and take out the pot after turning off the fire for 2 minutes.