Yiwuxian gourmet

The delicacies in Yiwu County include mutton pilaf, roasted naan, smoked horse sausage, mutton skewers, hand-grabbed mutton, and pulled strips.

1. Mutton pilaf: Mutton pilaf is a dish in Central Asia and West Asia, which is mainly spread among Uygur, Kazak, Tuckermann, Uzbek and other ethnic groups in Xinjiang.

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3. Smoked horse sausage: In the early winter, Kazakhs should slaughter livestock to prepare winter meat, and pickle and smoke it for the winter. The smoked meat is rich in flavor and resistant to storage. The bacon sold in the market is basically the same, and some condiments, such as cumin, pepper, pepper and onion, can be cooked and steamed.

4. Mutton kebabs: Mutton kebabs are the most famous ethnic snacks in Xinjiang. The main raw materials are mutton, onion, salt and so on. Mixing mutton and onion for curing for a period of time can reduce the smell of mutton.

5. Hand-grabbed mutton: Hand-grabbed mutton is a medicated diet made of sheep kidney and coriander. Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups in northwest China. Grasping mutton by hand has a history of nearly a thousand years, and it was originally named after eating it by hand.

6. Daoxiao Noodles: Daoxiao Noodles is a common name for mixed noodles in Xinjiang. This dish is made directly by hand, without rolling or pressing. It is a popular pasta that people of all ethnic groups in Xinjiang and northwest provinces like to eat. It enjoys a good reputation at home and abroad and is deeply loved by people all over the world.