The difference between waste coffee beans and sun exposure

Bathing and drying of coffee beans: the unique flavor of washing and sunbathing

Imagine that coffee beans, like happy little beans, bloom with a unique taste in the bath and dance!

Washing with water is like bathing coffee beans. They were gently peeled off the outer pulp and then jumped into the cool pool. Here, they enjoy hydrotherapy, and the pulp and mucus are completely removed by washing and stirring with water. Coffee beans seem brand-new, cleaner and fresher. Finally, dry it and say goodbye to water completely.

Sunlight is like making coffee beans dance in the sun. These coffee beans are dried in the sun, which is a more natural and traditional drying process. Under the irradiation of sunlight, coffee beans absorb the flavor of the surrounding environment, as if they are constantly growing and changing.

These two methods have unique effects on the taste of coffee. Washing with water usually brings a refreshing, high acidity and clear taste coffee experience. The rule of sun exposure makes coffee richer, fuller and more flavorful. Sometimes, you can taste some fruits or natural sweetness!

Therefore, water washing and sun exposure are all aimed at giving coffee beans a unique flavor. There is no absolute difference between good and bad, it depends on which flavor you prefer!