Traditional Culture Encyclopedia - Traditional stories - The heat of ham sausage
The heat of ham sausage
Ham sausage is mainly made of flour and meat mixed with salt powder. The weight of a ham sausage is about100g. And every 100g ham sausage contains carbohydrate 1 1.98g, fat 13.33g, protein 1 1.83g and cellulose 0.4g
Ham sausage is a kind of meat processed food which is deeply loved by consumers. It is made of livestock and poultry meat as the main raw material, supplemented by fillers (starch, plant protein powder, etc.). ) and subjected to high-temperature cooking treatment. It is characterized by tender and fresh meat, convenient carrying, simple eating and long shelf life.
Extended data:
If sausage is regarded as the ancestor of ham sausage, it has a history of thousands of years. It is said that sausages are recorded in Homer's epic. However, the ham sausage we eat is very different from sausage. Their raw materials are basically the same, but the processing technology is very different, so the taste is very different.
In food engineering, ham sausage is a system called "emulsified meat". Its key is to break down fat into fine particles and distribute them evenly throughout the intestine.
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