Traditional Culture Encyclopedia - Traditional stories - What are the specialties in Qinghai?
What are the specialties in Qinghai?
1. highland barley wine: Qinghai specialty drink, brewed with highland barley as raw material, with unique aroma.
2. Mutton pot: Cook mutton, potatoes and other ingredients, then add seasoning and pepper to stir fry, which is delicious.
3. stuffing skin: made of flour, smooth, sour and delicious.
4. Dried yak meat: made of yak meat, it is delicious and nutritious.
5. Milk skin: made of fresh milk, it is fragrant and nutritious.
6. Buttered tea: made of butter, tea and salt, it has a strong taste and is a special drink in Qinghai.
7. Ciba: made of highland barley noodles, it tastes sweet and is a special snack in Qinghai.
8. Qinghai Old Yogurt: It is made of fresh milk, sweet and sour and nutritious.
9. Yak Yogurt: Made from yak milk, it is rich in taste and nutrition.
10. Qinghai Sanshao: It is made of mutton, beef and chicken. It tastes delicious and is a special food in Qinghai.
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