How to roast Hejian donkey meat?

Category label: boutique staple food youth recipes

The taste and fragrance of dishes are mainly baked by technology.

It takes 30-45 minutes, and the production is generally difficult.

Composition details

Flour 300g warm water160g

250g donkey meat oil15ml sauce.

2 grams of salt and 50 grams of red pepper.

50g green pepper and10ml oil.

Teach you how to roast donkey meat and how to roast donkey meat delicious.

1. Pour water into the flour while stirring, knead it by hand until the hardness is moderate, cover it with a wet towel 15 minutes, and knead it until the dough is smooth 15 minutes.

2. Put the cooked donkey meat into the pot, add water without meat, and cook for 20 minutes on low heat.

3. Knead the dough into long strips and divide it into 6 small pieces.

4. Roll each small dough into rectangular thin slices, spread a layer of oil and sprinkle some salt.

5. Fold the two sides of the rectangular piece twice in the middle, then fold it in half to fold the cake embryo like a quilt.

6. Heat the pot, pour 5ml of oil, warm it, add the cake embryo, and bake it on low heat until both sides are golden.

7. Put the burned fire into the oven at 250 degrees and bake for about 5 minutes.

8. Wash and chop green peppers and red peppers. Add two spoonfuls of boiled donkey meat and chop soup. Break the fire in layers, and put some meat and pepper into the fire.

Tips for burning donkey meat

Many deli sell cooked donkey meat. If you can buy raw donkey meat, you can make it with sauce at home, just like ordinary beef with sauce.

According to the different parts of donkey meat, the taste of meat is different. Lean donkey meat is dry and hard. You can boil it in water for a while, and it will taste better.

Burn first and then bake, and the skin will be brittle.