The difference between Japanese casserole and China casserole.

There are some differences between Japanese casserole and China casserole in materials, design and use.

1. Material: Japanese casserole is made of purple sand liner, which contains no chemical coating and is rich in various minerals and trace elements. China casseroles are traditionally made of clay and sand, and their inner liners are usually coated with a layer of glaze.

2. Design: The design of Japanese casseroles pays more attention to appearance, usually with diverse shapes, bright and beautiful. Chinese casserole, on the other hand, pays more attention to practicality and durability, with relatively simple shape and rough appearance.

3. Usage: Japanese casserole is better for stewing things, because its inner container is made of superior material and heated evenly, which can keep the temperature of food and keep it intact in the case of alternating cold and hot. However, because Chinese casserole uses liner coating, food may stick to the bottom and be heated unevenly.

Generally speaking, Japanese casserole pays more attention to the design and use of materials, while Chinese casserole pays more attention to practicality and durability. The specific choice of casserole depends on the individual's specific needs and preferences for casserole.