Handmade soup dumplings

Preparation materials: 250g of glutinous rice flour, 100g of black sesame seeds, 100g of sugar, a variety of nuts moderate.

1. Glutinous rice flour first to the point of boiling water and stir, the amount of water is about the amount of a dumpling;

2. Add an appropriate amount of cold water synthesized dough;

3. Black sesame seeds, nuts and sugar polished into a powder, with a rolling pin rolled out;

4. Add the appropriate amount of olive oil pinched into a small round ball, made into a dumpling filling;

5. Glutinous rice dough also Divided into small portions, holding the filling and kneaded round that is into the dumplings;

6. pot of water boiling the dumplings into the pot;

7. dumplings floating in the water on the cooked, full of filling is very tasty.