Salt dishes recipes

Salt gang recipes are: salt gang rabbit tripe, salt gang boiled beef, salt gang radish roast beef, salt gang boiled rabbit tripe, salt gang soybean flower beef, cold eat beef and so on.

1, salt gang rabbit belly

Rabbit belly first pretreatment, as a characteristic ingredient of Sichuan cuisine, before cooking rabbit belly should be a small amount of edible alkali to deal with, both to remove the fishy rabbit belly, but also to make it more catalytic taste.

2, salt help boiled beef

Traditionally to choose "waist groove meat", commonly known as triangular brisket, where the beef is more tender, oil flower is also more abundant. The beef is not oiled first, and the oil temperature should not be too high as it goes straight into the pot, piece by piece.

3, salt gang radish burn beef

Braised dishes is the most basic Sichuan cuisine, the most common flavor type, usually PI County Douban as the basis for flavor, while adding soaking ginger and pepper and even soak radish flavoring, dry pepper, dry chili pepper is also a larger amount of Zigong salt gang dish is a major basic technique.

4, salt gang boiled rabbit belly

In Zigong local, boiled vegetables classic side dishes are lettuce tips and garlic, lettuce only take the most tender tip, and garlic fried together as the bottom of the dish. Unlike the way it is eaten in other regions, bean sprouts and loofahs will never be found in boiled dishes, and the traditional pairing remains unchanged to this day.

5, salt gang bean flower beef

Zigong local boiled beef, traditionally to choose the "waist groove meat", commonly known as triangular brisket, where the beef is more tender, oil flower is also more abundant. Beef is not first oil, a piece of directly into the pot, the oil temperature can not be too high.

6, cold to eat beef

is one of the representative dishes of Zigong salt dishes, which is characterized by tender and juicy, spicy flavor, long aftertaste. The production of cold beef need to choose high-quality beef, cut into small pieces or strips, add the right amount of salt, pepper, chili, star anise, ginger and other seasonings for marinating and frying. Among them, the frying process is the key, you need to master the fire and oil temperature, so that the beef is crispy on the outside and tender on the inside, and the taste is delicious.