The simplest bread at home is homemade.

The simplest bread at home is homemade.

food

300 grams of high gluten flour

50 grams of fine sugar

Eggs 1

Milk powder 15g

25 grams of butter

Proper amount of water

Proper amount of salt

Yeast 3g

Appropriate amount of cooked red beans

Methods/steps

First of all, prepare all the above materials and put them aside for use.

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Put the flour on the chopping board, then add all the other ingredients except butter and red beans into the flour and mix them together.

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Then start kneading the dough until the gluten is well kneaded, and the film must be released. It usually takes half an hour to make a film, and the process is very hard. Remember to insist.

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Knead the dough until the surface is smooth and the gluten is good, that is, when the film is torn, add butter.

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Then continue the operation of step 3 and knead in the same way until the film is separated.

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Divide the dough into 9 equal-sized balls and flatten them for use.

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Wrap the red bean stuffing round and round by wrapping buns. The interface is placed below.

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Put oiled paper on the baking tray, and ferment the red bean dough on the baking tray at room temperature to double the size.

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Brush a layer of egg liquid on the fermented red bean steamed stuffed bun, put it in a preheated oven and bake it (fire 170℃, 20 minutes).

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Well, this is how delicious red bean bread is baked ~ ~

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