What are the specialties in Hubei?

Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, bittern juice and soy sauce are usually used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body. Regan Noodles was selected as "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association. Regan Noodles was included in the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also named "Golden Tourist Snacks in China" by china tourism association.

2. Sam sun bean skin

Three fresh bean skin is one of the main foods for breakfast in Wuhan, Hubei. Bean skin is a traditional local flavor in Hubei province and one of the local traditional snacks. Sanxian beancurd skin is the cooperation between glutinous rice and beancurd skin. It is named after the stuffing contains fresh meat, eggs and shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots). It is famous for its golden color, bright color, thin and soft skin, delicious taste, shrimp, mushrooms and meat, and unique flavor. Won the highest honor "Jinding Award" in China catering industry. Three fresh beancurd skins were selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.

3. Four Seasons Sugar Bags

Four Seasons Beauty Tangbao is a famous snack in Wuhan, Hubei Province, which belongs to the Soviet style and is the signature food of Four Seasons Beauty Tangbao Restaurant, a century-old shop. Four Seasons Mei Tang Bao has the characteristics of Wuhan flavor, with thin skin, thick soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup packets, mushroom soup packets, crab soup packets, chicken soup packets, assorted soup packets, etc., with various designs and unique flavors. They are not only deeply loved by Wuhan people, but also famous all over the country. Four Seasons Beauty Soup Bags are also known as Wuhan's four major snacks, together with the three fresh bean skins of Laotongcheng, Regan Noodles of Cai and various kinds of chicken soup stewed in Xiaotaoyuan. Four Seasons Mei Tang Bao was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snacks" by china tourism association.

4. Dongpo cake

Dongpo cake, also known as hollow cake and thousand-layer cake, is named in memory of Su Dongpo and is one of the traditional food snacks in Hubei Province. The origin of the name "Dongpo cake" is full of humanistic color. According to legend, Su Dongpo often crossed the river to beg for food when he was relegated to Huangzhou, hence the name. Dongpo cake not only contains peculiar food culture, but also contains rich homesickness culture, which is deeply loved by people. Dongpo cake was selected as one of the "Top Ten Snacks in China" sponsored by China Cuisine Association.

5. Yunmeng Fish Noodles

Yunmeng Fish Noodles is one of the traditional famous foods in Hubei, and it is also the local traditional pasta in Yunmeng County, Hubei Province. It is made of flour, herring, carp (or grass carp) fish as the main raw materials, and the section is white and thin, so it is also called "silver silk fish noodles". Cooked noodle fish is rich in flavor, unique in flavor, fresh but not greasy. Because it is rich in nutrition, easy to digest and absorb, and has the function of warming and invigorating qi, it is known as "longevity noodles" There are two ways to eat Yunmeng fish noodles. One is to cook the noodles immediately after they are ready and add seasoning to eat them. The other is dried noodles packaging, which can be preserved for a long time and cooked when eating. Yunmeng Fish Noodles, as a local traditional pasta, has long been a household name and has been approved as a "national geographical indication product".

6. Xiangyang beef noodles

Xiangyang beef noodles are Xiangyang people's favorite breakfast and a famous specialty snack in Xiangyang. It is characterized by spicy, delicious and long aftertaste. Many Xiangyang people will feel tasteless in their mouths and lose their appetite if they don't eat butter noodles for three or two days. The method of beef noodles is very simple: after the water is boiled, put the noodles in the pot, cook them, scoop them up, and add sesame oil to cool them. When eating, grab a handful with a spoon, put it in boiling water to get hot, and then add boiled beef, beef offal, pepper and other condiments. When eating beef noodles, drink a bowl of Xiangyang yellow rice wine or Xiangbei soybean milk, which is comfortable and comfortable. Xiangyang Beef Noodles was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.

7. Mianwo

Mianwo is one of the delicacies in Wuhan, and it is also a unique traditional snack in Wuhan. Generally, it is only served at breakfast time (Wuhan people call it "premature"). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it a "face depression", but a "face pit". Mianwo was founded in Guangxu period of Qing Dynasty and has a history of one hundred years. The method of eating noodle nests can be used as a staple food for breakfast alone, or as a matching food for Regan Noodles, sake/egg wine, rice flour or noodle soup. Mianwo was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.

8. Xiaogan rice wine

Xiaogan rice wine is a traditional snack in Xiaogan City, Hubei Province. It is famous for its thousand-year history, exquisite material selection, unique production method and low price. Using high-quality glutinous rice produced in Xiaogan as raw material, it is fermented by honeycomb distiller's yeast inherited from Xiaogan history. Xiaogan rice wine is as white as jade, sweet and refreshing, thick but not sold, thin and not flowing, warm the stomach after eating, and has a long aftertaste. During the period of 1958, President Mao Zedong personally tasted Xiaogan rice wine and praised it as "delicious".

9. Huangshi Port Cake

Huangshigang cake is one of the local traditional famous spots in Huangshi City, Hubei Province. Huangshigang cake is composed of more than a dozen first-class raw materials such as flour, sesame, rock sugar, sesame oil, money orange cake and osmanthus. It is famous for its unique flavor of beating strings and beating ribs, hemp color and Huang Liang, crisp and refreshing, sweet and appetizing, long aftertaste and rich natural hemp flavor, and it sells well all over the country. Huangshi Port Cake has a history of 170 years. 20 1 1 was named "China's Time-honored Brand" by the Ministry of Commerce.

10. Xianning Osmanthus Jelly

Osmanthus Jelly in Xianning is a traditional pastry in Jingmen, Hubei Province, and one of the famous traditional snacks in Hubei Province. It is a cake made of glutinous rice flour, sugar and honey osmanthus. It has a long history, is delicious and refreshing, is simple to make, and has a wide variety to meet people's various needs for taste. Osmanthus Jelly was built in the late Ming Dynasty. The cake is soft and moist, white in color, rich in osmanthus fragrance, with residue in the mouth, fragrant in taste and rich in nutritional value. Suitable for all ages, it is a good gift for relatives and friends. Osmanthus Jelly in Xianning, Hubei Province, with unique ingredients, oily but not greasy, not astringent, crisp and refreshing when swallowed, salty in sweetness and cool in fragrance, is deeply loved by people.