Paragraph describing the food of Chinese New Year

The paragraphs describing Chinese New Year food are as follows:

The sound of firecrackers broke the quiet night. This small village is bustling with activity. Grandma nimbly moved out the wooden table in the center of the living room, a dish of food on the wooden table. I couldn't wait to greet my family and pick up my own chopsticks to enjoy the meal.

I quickly looked for the stir-fried evil, the hand does not obey the call of the clamped up evil, not in a hurry to eat, a careful smell of heat and evil incense all into the nose, so that people immediately nose smooth and clear seems to return to thousands of years ago, the most natural era. And then the evil to the speed of the momentum thrown into the mouth, the flavor of the simple break through the taste buds eager to fill the mouth.

The finely chopped green onions also came to play a hand, stained with thick paste of green onions and evil dance in the mouth, become far away from the home of our most missed flavor. Cabbage stewed tofu also beckons me - white tender tofu diced, green cabbages, amusing potato crumbs, and scallions and peppers touch, in the starch after a fierce struggle, into the table food.

A burst of fresh aroma comes to the nose, melt-in-your-mouth diced tofu accompanied by potato scraps simmered into thick porridge, the mouth, full of the refreshing flavor of cabbage stewed tofu. "Ziyi, don't eat, you see how beautiful the fireworks," said my mother, I subconsciously looked up and found that the sky is full of color, fireworks in the sky, swirling, blooming, falling, disappearing.

The ever-changing fireworks, the delicate unfolding of their a light yellow, silver, purple, blue, pink smile, beautiful. This is really "fire trees and silver flowers all night long, fireworks dance to welcome the new year" lively New Year's Eve night, fireworks reflect the family's smiling face ...... "cake to come," Grandma's grand voice called out! The grandma's voice called out. The first time I've ever seen the world, I've seen the world, I've seen the world, I've seen the world.

The oily and refreshing rice cakes are cut into small pieces and neatly placed in the exquisite blue and white porcelain plate, which has a unique flavor. Lvliang's hometown cake is divided into two kinds: a strong taste, crisp outside and tender inside is the oil cake; a soft, sweet and sour, rich in nutrients is the jujube cake. The color of yellow jade oil cake, soft and smooth, entrance, millet spread the fragrance, can be described as lips and teeth.

Jujube cake, as the name suggests, sandwiched between the dates of the oil cake, red dates are not stingy embedded in the cake, chew some, sweet but not greasy, as the rhythm of his hometown of Lvliang, lingering and not lose elegance. Hometown unique Spring Festival food condensed hometown people simple customs, in that round table surrounded by family, more unique, simple, delicious ......