Traditional Culture Encyclopedia - Traditional stories - Ground Pot Chicken is a specialty of where
Ground Pot Chicken is a specialty of where
Di Pot Chicken is a traditional dish in China, belonging to the Lu cuisine family.
Di pot chicken is Xuzhou City Suzhou City Huaibei City Zaozhuang City Jining City cuisineDi pot chicken originated in the junction of the north of Jiangsu Province and the south of Lunan in the Weishan Lake areaDi pot chicken soup is less, the taste of fresh and mellow, the cake borrowed the flavor of the vegetables, the vegetables borrowed the cake aroma, with a soft and smooth and dry aroma coexisting with the characteristics of the ingredients ingredients materials are mainly garlic ginger onion.
The ground pot of chicken is the Huaihai region of the Han Chinese cuisine ground pot dishes originated in the junction of the north of Jiangsu and Lunan Weishan Lake area, the former fishermen working and resting on Weishan Lake, due to the conditions of the boat, often take a small mud stove, the stove sits on a pot of iron, the following support a few pieces of dry wood to build a fire, and then according to the common practice of cooking a pot of vegetables, the side of the pot to be attached to the full.
Origin of the ground pot of chicken:
There are two kinds of origin of the ground pot of chicken, Xuzhou ground pot of chicken has a longer history, in the past on the Weishan Lake work and rest of the fishermen often ate the ground pot of rice. There is another origin is Hou Fangwei high school high school home, the family celebrated, the local literati as well as officials and gentlemen came to Hexi, but the chef has not yet returned, the cook this heavy responsibility was given to the temporary employment of Hou Fengshan on the body, I do not know which dish as the grand finale, and then thought of his mother to do the ground pot of chicken, and then took the idea.
This day on the ground pot chicken served up, a few moments full of ground pot chicken aroma, appetizing, those officials would like to ask the name of this dish, Hou Fengshan said that the Hou family's family dish is called a product of chicken.
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