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What is the basic connotation of tea culture?

China tea culture has a long history and rich connotations. The following is the meaning of the tea culture I carefully arranged for you. Let's have a look.

The significance of tea culture

Tea culture in a broad sense is divided into natural science and humanities of tea, which refers to the sum of material wealth and spiritual wealth related to tea created in the process of human social and historical practice; In a narrow sense, paying attention to the humanity of tea mainly refers to the spiritual function and social function of tea.

Because the natural science of tea has formed an independent system, the tea culture that is often said now focuses on humanities.

Tea culture includes tea history, tea works, tea legends and people's knowledge of tea drinking and tasting, as well as the special role and significance of tea in interpersonal communication and cultural exchange? These profound, unique and fresh cultural landscapes are increasingly enriching the historical corridor of tea culture, becoming an important part of China traditional culture and beautiful scenery. It is true that China was the first country to discover and use tea.

Characteristics of tea culture

historical

Tea culture has a long history of formation and development. Tea has always been used as a tribute to the king of Wu. In the late primitive commune, tea became a commodity exchange. During the Warring States period, tea had a certain scale. Tea was recorded in the Book of Songs in the pre-Qin period.

In the Han dynasty, tea became Buddhism? Meditate? Children's special tonic. During the Wei, Jin, Southern and Northern Dynasties, there was an atmosphere of drinking tea. During the Sui Dynasty, the whole people generally drank tea. In the Tang dynasty, the tea industry flourished and tea became? People can't live without tea for a day? Teahouses, tea parties and tea parties seem to encourage guests to offer tea. Fighting tea, tribute tea and gift tea were popular in Song Dynasty.

In the Qing Dynasty, Quyi entered the teahouse and the foreign trade of tea developed. Tea culture was born with the emergence of commodity economy and the formation of urban culture. The tea culture in history pays attention to cultural ideology, elegance, poetry, painting and calligraphy, drinking tea, singing and dancing. In the formation and development of tea culture, Confucianism, Taoism and Buddhism were integrated into it, which evolved into the customs and habits of all ethnic groups and became an integral part of excellent traditional culture and a unique cultural model.

The Times

The development of material civilization and spiritual civilization has injected new connotation and vitality into tea culture. In this new period, the connotation and expression of tea culture are constantly expanding, extending, innovating and developing. In the new era, tea culture has merged into the essence of modern science and technology, modern news media and market economy, which makes the value function of tea culture more obvious and further strengthens its role in modern society. The consciousness that the value of tea is the core of tea culture has been further established, and international exchanges have become increasingly frequent. In the new era, the forms of tea culture communication show the trend of scale, modernization, socialization and internationalization. Its connotation is expanding rapidly and its influence is expanding day by day, attracting worldwide attention.

nationality

All ethnic groups love to drink tea. The combination of tea and national cultural life has formed tea ceremony, tea ceremony, tea drinking custom and festive wedding with their own national characteristics. Tea art of all ethnic groups is formed by artistic processing and tempering on the basis of national tea drinking methods, which is more lively and cultural, showing the diversity and colorful life interest of tea drinking. Tibetan, Tujia, Wa, Lahu, Naxi, Kazak, Xibe, Bao 'an, Achang, Bulang, De 'ang, Jino, Salar, Bai, Pumi, Yugur and other teas and festive weddings also fully demonstrated the nationality of tea culture.

dialect

Famous teas, famous mountains, famous waters, celebrities and places of interest have given birth to local tea culture with their own characteristics. China has a vast territory, a wide variety of teas, different tea drinking customs, and differences in history, culture and life economy, which have formed a tea culture with local characteristics. In the big cities with economic and cultural centers, with its unique advantages and rich connotations, it has also formed a unique urban tea culture. Since 1994, Shanghai has held four consecutive international tea culture festivals, showing the characteristics and charm of urban tea culture.

internationalism

The ancient traditional tea culture in China has evolved from the development of history, culture, economy and humanities in various countries.

It is divided into English tea culture, Japanese tea culture, Korean tea culture, Russian tea culture and Moroccan tea culture. In Britain, drinking tea has become a part of life, a kind of etiquette for the British to show their gentlemanly manners, an indispensable procedure in the life of the Queen of England, and a necessary ceremony in major social activities. Japanese tea ceremony originated in Japan, but was influenced by China. Japanese tea ceremony has a strong Japanese national flavor, forming a unique tea ceremony system, genre and etiquette. Koreans believe that tea culture is the root of Korean national culture, and May 24th every year is the National Tea Day. Tea people don't care about national boundaries, races or beliefs. Tea culture can unite tea people all over the world to discuss tea art, academic exchanges and economic and trade negotiations.

Tea nature and the origin of tea drinking habits

In ancient historical materials, there are many names of tea, but? Tea? Is that a name? Tea? Chinese characters were generally written before the middle Tang Dynasty? Tea? Words. ? Tea? This word has the property of polysemy, which means tea, and it is one of them. Due to the development of tea production, the popularity of drinking tea is getting higher and higher, and the frequency of using tea characters is getting higher and higher. Therefore, in order to express the meaning of tea more clearly and intuitively, folk writers put? Tea? Subtract a stroke from a word and it becomes what we see now? Tea? Words.

? Tea? Any news? Tea? The seeds of simplified characters originated in the Han Dynasty, and some of them are in ancient Chinese and Hindi. Tea? The word has been reduced to? Tea? The shape of the word. It's not just glyphs. Tea? The pronunciation of ""was established in the Western Han Dynasty. For example, Chaling in Hunan was once the site of Liu Xin in the Western Han Dynasty, commonly known as Chaling? Tea? Wangcheng, then one of Changsha 13 counties, was called? Tea? Lingxian county. In Hanshu? Geography? Tea? Ling? Tea? Yan Shigu's notes are: the sound is extravagant but reversed, and the sound is arrogant and reversed. This reverse phonetic notation, now? Tea? Pronunciation of words. Judging from this phenomenon, tea? The establishment of word pronunciation should be earlier than? Tea? The establishment of Chinese characters.

China is vast in territory and abundant in natural resources, with many nationalities and different languages. The same thing has many names, and there are many ways to write the same name.

There are many names about tea in ancient historical materials. By the middle Tang Dynasty, the sound, shape and meaning of tea had tended to be unified. Later, due to the wide spread of Lu Yu's Tea Classic, tea? The glyph ""has been further established to this day.

In the ancient literature of China, there are long records about eating tea, and the names are different from place of origin. China's tea spread abroad as early as the Western Han Dynasty. When Emperor Wu sent envoys to zhina Peninsula, he brought with him not only gold, brocade and silk, but also tea. During the Southern and Northern Dynasties, China tea was exported to Turkey together with silk and porcelain. In Yongzhen Garden, Tang Shunzong, the most sincere Zen master in Japan returned to China and brought China's tea seeds back to Japan. Since then, tea has spread from China to all parts of the world, making many countries begin to grow tea and have the habit of drinking tea.

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