Can you tell me how to make Hakka pork soup?

Preparation materials: 250 grams of lean pork, 20 grams of jujube, 5 grams of wolfberry, 10 grams of round meat, 10 grams of Shouwu.

One, wash all kinds of materials, red dates to remove the core, put aside, as shown in the picture below.

Second, then use a kitchen knife to thin pork slices, put aside, as shown in the picture below.

Three, the stew pot add cool water, add red dates, round meat, the first crow, as shown in the following picture.

four, and then add the previously cut lean pork slices, into the stew pot, as shown in the picture below.

fifth, then the stew pot set to stew mode, stew 90 minutes, as shown in the figure below.

6, 5 minutes before the pot to add wolfberry, add salt to taste can be, as shown in the following picture.

seven, stir evenly into the bowl, so the pork soup has been done.