Practice and Formula of Guangdong Roast Duck

Calories of ingredients recipe: 145 1 (calories)

Ingredients: 2 duck legs and 2 duck wings.

Methods/steps

1

Cut the duck wings and legs into pieces of about 4 cm, and wash the dried red peppers for later use;

Practice and formula of roast duck

2

Heat the tea oil in the pot, pour the duck pieces and fry until the duck skin is oily, then add the ginger slices and dried red peppers to continue;

Practice and formula of roast duck

three

Spray white wine twice in the middle, stir-fry all the ingredients, and spray soy sauce for coloring after the duck pieces are golden;

four

Heat all the ingredients with a little more water, turn to low heat, cover and simmer;

five

When there is not much soup in the pot, adjust the salt, turn to high fire to collect the juice, and finally pour in oyster sauce and mix well.