Traditional Culture Encyclopedia - Traditional stories - Why are cakes soft?
Why are cakes soft?
Just make dough with hot water. Hot water will destroy gluten in flour and make dough soft. Put minced meat, ginger, garlic, onion, onion, soy sauce, oyster sauce and salt into a bowl and marinate for 20 minutes. Roll the dough into pancakes, add the meat and spread it evenly. Cover the pancakes. Pour cooking oil into the pot and fry on low heat until both sides are golden.
Just make dough with hot water. Hot water will destroy gluten in flour and make dough soft.
Pie practice:
Ingredients: minced meat 100g, dough 200g, appropriate amount of ginger, appropriate amount of garlic, 5g of onion, 5g of onion, 5g of soy sauce, 5g of oyster sauce, 3g of salt and 5ml of edible oil.
1, marinate minced meat, ginger, garlic, onion, onion, soy sauce and salt in a bowl for 20 minutes.
2. Roll the dough into pancakes, add the meat stuffing and spread evenly.
3. Cover with a layer of pancakes.
4. Pour cooking oil into the pot and fry on low heat until both sides are golden.
- Previous article:Is there a good factory in Hanshui River, Chashan Town, Dongguan?
- Next article:Paper-cut handwritten newspaper
- Related articles
- Methods and matters needing attention of automobile towing trailer
- What is the size of the shopping bag?
- Old Beijing soda which brand is good to drink
- Interesting stone percussion instrument middle school music teaching plan
- An 800-word composition of ancient poems and sentences
- What are the top ten famous wines in China?
- Is Nantong University considered a 211
- Definition of the eight fast-consuming crowd
- What are the main species of shrimp culture in China? What are its distribution and characteristics? How to identify?
- Is it true that raising one's hand can cure all diseases?