What is the ranking of the top ten strings?

There are thousands of brands of chuanchuanxiang, but the soup base is delicious. So there are so many kinds of string incense, which ones have a high turnover rate and were once sought after by string friends? Don't worry, Bian Xiao collected the top ten brands of China Chuanchuanxiang. Let's have a look. Click to learn more about joining the project.

1 .millennium time hotpot hotpot

Based on the management principle of "good quality, good creativity and good experience", we focus on the quality innovation and brand innovation of traditional catering, and devote ourselves to leading and practicing the youthfulness and fashion of China catering. The secret of hot pot strings under the national flag is at the bottom of the hot pot. Good ingredients have a good taste. Do not use any food additives, choose high-quality natural raw materials, stir-fry by hand, spicy and delicious, and have a mellow and thick taste, especially dried peppers, which will not get angry after eating.

2. Chuanxiaxia brochette hotpot

Relying on the powerful resources such as Sichuan Hot Pot Association, it integrates food production, technology research and development, catering management, catering brand promotion and franchise management, and is committed to building a ten-year sword for famous brands of chuanchuanxiang. From the beginning of the team, Chuan Daxia and Sichuan Hot Pot Association searched for healthy and safe ingredients and raw and auxiliary materials all over the country. Realize the integration of food procurement and transportation supply chain, and strictly modernize the low-temperature cleaning technology, aiming at providing consumers with original, healthy and delicious food and creating a unique taste of rivers and lakes.

Join a hot pot restaurant and be your own boss.

3. Hugege Brochette Hotpot

Hu Gege's hot pot is a young fashion catering brand with simple positioning. This brand combines the popular Chongqing hot pot, skewers of barbecues, stews and draught beer to create a multi-product line composite catering brand. The expansion of national chain stores combines the research and exploration of single-store business model with the expansion of national chain stores to expand the national catering market.

4. Chongqing Wang Ba Hotpot Brochette

Wang Ba brand began with 1895 and 100 years of cultural accumulation and taste inheritance. It is "0 plus hot pot string brand", "Chongqing famous brand", "Chongqing old brand" and "intangible cultural heritage". In 20 14, Wang Ba officially entered the catering franchise industry with the concept of building a green and healthy catering enterprise. Now Wang Ba has catering brands such as "Chongqing Wang Ba Hotpot String" and "Chongqing Wang Ba Hotpot".

5. Qianyou beef hotpot

Chongqing Qianyou Beef Chuanchuanxiang is a brand owned by Chongqing Xiechuang Catering Management Co., Ltd., and it is an original and innovative young brand of Chongqing Chuanchuanxiang. Specializing in building Chongqing Chuanchuanxiang franchise chain business model for national partners. What is the signing friend? Qianyou is a fan of string incense, a gathering place of string powder and a gourmet paradise for Qianyou. Qianyou subverted and innovated the traditional string of Chongqing, inherited the flavor of Chongqing hot pot, and took beef as the main product to differentiate the market. The decoration takes 360-degree beauty without dead ends as the core concept, and creates a brand of "drunken" beauty kebabs in Chongqing.

6. Six-year class hotpot

In 20 17, the brand was upgraded to "six-year class mala Tang", with yellow as the main color, blue dining tables and chairs as the interior decoration, nostalgic style in the 1970s as the main style, and antimony pot bottom. The product structure and food taste achieved a qualitative leap. Following the overall taste of the old Chengdu Mala Tang, the old Chengdu-style murals and quaint and nostalgic objects were used in the store, which greatly restored the memory of the old Chengdu Mala Tang in the 1970s.

7. Wutou hotpot

Originated in Chengdu, Sichuan, its flavor reveals the fiery feelings of Chengdu people, persistent and flamboyant personality, bold and spicy, ecstatic hemp, unforgettable fresh fragrance, endless charm in the pot and endless feelings of Shu people. After more than 20 years' painstaking efforts and exploration, we have inherited the essence of classical and modern catering culture, improved the century-old hot pot tradition, integrated modern fashion concepts, created a precedent for catering culture, and created a series of classic hot pot products that meet the tastes of modern consumers and new aesthetic standards.

8. Cannon Li Ji hotpot

Cannon Li Ji Chuanchuanxiang inherits the essence of Bayu culture, carries forward the concept of integration and innovation, and leads the new trend of modern hot pot string. Li Ji chuanchuanxiang, which became an instant hit, pioneered the electronic scale weighing signing and closing mode, and was well received by diners. Not only the mode is novel, the checkout time is faster, but also the traditional checkout method of counting and signing is abandoned, so that it is no longer necessary to count and sign for eating skewers. Artillery Li Ji Chuanchuanxiang has been painstakingly focusing on the research and development of the secret recipe of the core technology of Chuanchuanxiang. We not only work hard on the taste, but also pay great attention to the freshness and deliciousness of each dish, and constantly develop new special dishes to satisfy more diners' ultimate pursuit of taste buds.

9. Memory Story Hotpot Hotpot

It originated in Chengdu and started at 1987. As one of the representative forms of Bashu cuisine, Xiaojun Gan Chuanchuanxiang stood out when various cuisines prevailed in the 1980s. Crisp, spicy and fragrant taste is the primary reason why Xiaojun Li Ganxiang is loved by everyone. Everything can be strung together, and the characteristics of rich ingredients and strong inclusiveness have also become an important reason for this kind of civilian food to go out of Bashu and gain fans all over the country. Through the in-depth analysis of Xiaogan Chuanxiang and the re-creation of product structure, the memory story of Xiaojun Ganchuanxiang was successfully transformed instantly, which was more in line with the tastes of all parts of the country.

10.Xiaolong kebabs

Xiaolong kebabs have their own standards for making products, pursuing "health, nutrition and delicacy" and embodying diversified factors. The person in charge of Xiaolong kebabs pointed out that compared with some small shops or follow-up brand stores in the market, the brand has always adhered to the operation mode of not following the trend and pursuing original quality, and the brand features are concentrated on the brand owners, forming a good impression of consumers on the brand.