How to make sesame salty biscuits delicious?

wheat flour

250 grams

lard

1 10g

water

75 grams

condiments

oil

Proper amount

salt

Proper amount

sesame

Proper amount

Chopped green onions

Proper amount

step

1. Oil skin material: 100g flour and 60g lard are mixed to form dough;

Shui Pi Material: Flour150g, lard 50g, water 75g and sugar 20g, and stir into dough for 20min.

2. Oil skin and Shui Pi are divided into 12 parts, and kneaded into balls ~

3. Take a Shui Pi, roll it round, and put a piece of oil skin on it and smooth it by hand.

roll up

5. "Making movies"

6. Roll it up again and roll it into a long film.

7. Roll it up, press it into round pills from top to bottom, and eat it in turn 10 minutes.

Roll it into a round skin and sprinkle with chopped green onion and salt, so there is no need to refuel here.

8. Roll it up, flatten it, sprinkle with sesame seeds and roll it out ~

9. Put a little oil in the pot (it is recommended that vegetable oil, lard and flour are already very tired of O(∩_∩)O~) and add biscuit green body.

10. Fry slowly with minimal fire until golden on both sides. This is a very patient link. It's best not to cover the middle ~

1 1. Crispy and delicious. Do you want an O(∩_∩)O~

skill

1. The lard should be heated and melted in the pot, and the lard should not be cooled before kneading;

2. Because it is lard and flour, use vegetable oil when turning;

3. Personally, it tastes better when it's cold, and it's a little greasy when it's hot;

4. You can put your favorite stuffing. Meat stuffing, bean paste stuffing and sugar stuffing are all good choices.