Fried chicken marinade recipe fried chicken practice

1, the main ingredients: 500 grams of three yellow chicken.

2, auxiliary ingredients: moderate oil, salt, five-spice powder, ginger, cooking wine, starch, eggs, sugar.

3, buy the three yellow chicken, ask the store to chop into strips, go home and wash and drain.

4, ginger cut into pieces.

5, chopped chicken pieces into the wine.

6, add minced ginger, salt, sugar, five-spice powder moderate, marinate for 30 minutes.

7, after 30 minutes, add starch and 2 egg mixture and mix well, no need to add water.

8, put a little more oil in the pan.

9, the oil temperature of 60% hot into the chicken pieces, fried until the chicken pieces of golden brown when you can fish out.