Traditional Culture Encyclopedia - Traditional stories - Black Rice Gorgonzola Cake is High Sugar or Low Sugar
Black Rice Gorgonzola Cake is High Sugar or Low Sugar
Black rice gravy cake is low sugar. According to the query related information, black rice gravy cake, low fat and low sugar, high dietary fiber, suitable for sugar lovers meal replacement. Gorgonzola cake is a medicinal meal made of Gorgonzola and rice flour as the main ingredient, a fluffy traditional specialty pastry, first made and passed down by residents of the ancient town of Xitang, Jiashan, Zhejiang Province. Gorgon fruit cake has the effect of regulating the spleen and stomach and is used to treat indigestion and easy diarrhea.
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