How to make five spice pancakes with fermented flour, how to make five spice pancakes with fermented flour

1. With about 240g of warm water, pour the yeast powder into the warm water and stir well, then pour into the flour bowl and form a dough, fermentation for 2~3 hours;

2. Oil, five-spice powder, salt standby;

3. The hairy face is divided into two large dosage, in the wake of the hairy for 10 minutes;

4. And then take a rolling pin to the dough pressed into the shape of a pancake, and continue to roll out a large pancake billet;

5. rolled out the pie crust;

6. in the cake into a little oil, evenly sprinkled with salt and five-spice powder;

7. with the hand to wipe evenly;

8. smeared and then rolled up, do not rolled too loosely;

9. rolled out the cake and then rolled from one end of the ball;

10. this is a rolled out cake billet, with the hands of a little bit of pressure on the top of it can be Roll it into a 5~7cm thick cake;

11. Use a fork or toothpick to poke a few small holes in the cake surface for quick ripening.

12. Heat the pan over medium-low heat and place the patties in the holes, cover the pan with a lid and cook for about 3-4 minutes on each side to turn the patties over when they are golden brown and cook on the other side;

13. Brush the yellowed side of the patties with a small amount of oil and turn them over to brush the other side.

14. Cooked cake fat a lot, due to put the five-spice powder and salt, the cake taste very good special flavor.

15. Eat with a knife to cut on it.