What is the rice cake in Sichuan? Air ball? Ye Er dam

For me, one of the most anticipated things in the New Year is eating. Besides my parents' dishes, I can't forget the traditional snacks in my hometown, such as salted duck in Nanjing, perilla jujube cake in Hunan, Fuliji roast chicken in Suzhou, milk rolls in Inner Mongolia, sesame cakes in Huangshan, Anhui and so on. So, what to eat in Sichuan for the New Year? Today, I will show you about Sichuan food.

Ye Er dam

Ye Ba 'er is one of the traditional snacks in Sichuan, which is famous in Huaiyuan, Sichuan. Huaiyuan Leaf Bar is called "Air Ball Leaf Bar" because its color is as clean as milk, its taste is mellow and delicious, and it doesn't stick to plates, chopsticks and teeth. Very popular with local people. The practice of leaves: the glutinous rice bread is filled with fresh green leaves, and the leaves wrapped around the leaves are fresh citrus leaves, which have a faint citrus flavor. Ye Ba 'er is easy to carry, suitable for all ages, and can be eaten after heating for a long time. It is a rare natural and delicious green food. It is not only one of the famous snacks in Sichuan, but also one of the indispensable foods for Sichuanese in the New Year.

Sanmen cannon

Sanpao is a famous traditional snack in Sichuan, and it is also a kind of food only in the old "flower season" and a consumption form of "Ciba". The practice of three cannons: mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make a "clang, clang, clang" sound, which is like a projectile. They are divided into three types: iron cannon, cannon and cannon, hence the name "three cannons". Sanpao is also on the list in Sichuan, where there are many delicious foods and it is rated as one of the must-eat lists of food raiders.

Fang guokui

Square pot helmet is a special food in Peng 'an County, Nanchong. In addition, there are common military pot helmets and brown sugar pot helmets, but they are all round in shape. Nanchong Guokui is square, hence the name Fang Guokui. Guokui skin is golden, crisp and sweet. The pot helmet is still filled with canned bean jelly from northern Sichuan, which is bulging. Pippi, who eats Guo Kui in the back, will also absorb the flavor of bean jelly. If you don't plug the pot helmet, it is a "natural pair" with the pork intestines powder. Whether you eat it directly or in the soup, it will make people feel memorable.