Characteristics of noodles

In ancient China, food hygiene conditions were very poor. Compared with other foods, boiled noodles are the cleanest and can greatly reduce the occurrence of gastrointestinal diseases. Therefore, noodles have become one of the most common foods in China. Due to the difference of making strips and seasoning, thousands of noodle varieties have appeared all over China, all over the country. The famous noodles are:

Zhajiang and Longxu Noodles in Beijing;

Daoxiao Noodles, Shanxi, braised noodles, cat ears, music and harmony, picking tips, picking fish, etc.

Small boiled noodles in Nanjing;

Zhenjiang's pot cover noodles;

Lamian Noodles, Fushan, Shandong, noodles with gravy (Jinan);

The face of Chongqing;

Hui noodles, Henan noodles, confused noodles, handmade noodles, paste noodles, fishing noodles, Guo Qiang noodles, dried noodles (commonly known as steamed noodles) and so on.

Flourishing noodles in Guizhou;

Oil-sprinkled noodles in Shaanxi, "Biá ng" and "Biá ng" noodles, Qishan minced meat noodles, Yangling dipped in water, Lamian Noodles, slurry water (Hanzhong);

Lanzhou De Broth Beef Noodles (Lanzhou Lamian Noodles)