How to make Shaoxing Loose Eggs (Sugar Eggs)?

Ingredients

12 duck eggs

Half bowl of Shaoxing wine, half bowl of sweet soy sauce, 1 bowl of mirin, half bowl

Methods

1

The duck eggs have a lot of impurities, soak them in water first, then rinse and drain them

2

Bring up a pot of water and add a teaspoon of salt

3

Put the eggs in the colander and put them into boiling hot water. Place the eggs in boiling hot water, covering the eggs by at least 3 centimeters, and cook over high heat for 2 minutes and 50 seconds, then remove from the heat and simmer for 3 minutes

4

Pour the hot water off and rinse with cold water

5Peel the shells off the eggs carefully

6Soak the peeled candied eggs in the sauce, and place in the refrigerator for three hours to chill