How to make meat sandwich?

It has been a long time and a long time have not gone out to eat, especially miss a variety of snacks, meat sandwich, hot and sour noodles, spicy hot pot, sauce meat buns, pocket cake, barbecue, fried skewers, and so on, once you think of this mouth can not stop flowing down. Turned to look at the ingredients at home, can do is only meat burgers, then today to organize a square, to share with you the practice of meat burgers, guaranteed to be delicious to stop Oh.

Brined meat

Required ingredients: pork, cooking wine, ginger, scallions, anise, rock sugar, soy sauce, soy sauce, hot water

Step one: do meat sandwich I like to use a little bit of fat with five, so that eating is more flavorful, pork cleaned and cut into mahjong-sized squares, cool water in the pot, and then put some cooking wine to fishy, high-fire boil bleeding foam, will be cleaned meat! clean and standby. Step 2: clean into the pressure cooker, add ginger, scallion, star anise, rock sugar, soy sauce, soy sauce for seasoning, the specific amount according to their own preferences to add, and finally add a little more than the hot water of the pork, began to simmer. Step 3: After stewing the meat has been very soft and rotten, this time taste the flavor of the soup, not salty can put some salt for seasoning, meat well after the cover continue to smother on it, convenient flavor.

Bun

Required ingredients: 500 grams of plain flour, 5 grams of yeast, 270 milliliters of warm water Step 1: Add yeast to the plain flour, and use warm water and flour, and finally and into a smooth soft dough, sealed and put in a warm place to ferment. Step 2: After the dough has fermented, it needs to be deflated, the cleaner the deflation, the better the cake will be. After exhausting the dough, knead it again, roll it into a long tube, and make even-sized dough pieces. Step 3: Knead and flatten each small dough, roll it into a cow tongue shape, fold it horizontally, roll it up from one end and put the closing point underneath, flatten it and roll it into a round pie crust, make sure you don't roll it out too thin. Step 4: After the embryo are done in the electric pie pan inside the beginning of cooking, do not brush the oil, medium-low heat cooking, during the period of time often turn over, has been cooking until the cake bulged both sides of the golden press can spring back on it.

Step 5: cut the cake in half from the center, the board on the meat and peppers together chopped, be sure to drizzle some soup, this is more delicious and more flavorful, the texture will not be so dry, served in a bun inside you can eat, the taste is really eat how many are not enough to eat.