What do Koreans often eat during the Spring Festival?

Koreans mainly eat rice and millet. I like dry rice, cakes and cold noodles. Koreans eat dog meat, pork, hot and sour, pickles and pickles, but don't eat mutton, fat pork and peppers.

Koreans usually take rice as their staple food and like to eat rice. Rice is well cooked and pays great attention to fire and water. The iron pot for cooking has a deep bottom, a closed mouth, a tight cover and even heating, and can hold one's breath. The prepared rice has soft particles and pure taste. You can cook double-layer rice or multi-layer rice with different textures in one pot at a time. "Delicious delicacies" are often put on the table. Pheasants, rabbits, wild vegetables and yam in the mountains, kelp, whitebait and laver in the sea are all popular among Koreans.

The common daily dishes of Koreans are "Bazhen cuisine" and "Jiangmuer" (miso soup). "Bazhen cuisine" is a dish made of eight raw materials: mung bean sprouts, soybean sprouts, tofu, dried tofu, vermicelli, platycodon grandiflorum, bracken and mushrooms through stewing, mixing, frying and frying. The main raw materials of miso soup are Chinese cabbage, autumn cabbage, Daxing cabbage and laver. Use sauce instead of salt and cook it with water. Soup is indispensable for every meal on the dining table, usually miso soup. Soy sauce soup is indispensable for Koreans, and girls who can make soy sauce soup are good girls.

Koreans are a people who love to eat dog meat. There is a saying among Koreans: "Dog meat rolls three times, and the gods can't stand." In other words, Koreans love to eat dog meat. After the pot was boiled, the fragrance made the immortal too greedy to stand. Koreans love dog meat. They think that eating dog meat can clear away heat and detoxify. They also think that eating dog meat is the best in summer, because sweating consumes physical strength in hot days, and eating dog meat can supplement nutrition. Now you can eat it all year round regardless of time; Cooking with dog meat is a major feature of Korean cooking.

Koreans can use dog meat as raw material to make many elegant and delicious dishes, such as casserole dog meat, dog meat hot pot, various soups and so on. One of the most famous is dog meat hotpot. The cooking of dog meat hotpot is unique and has a strong national flavor. But don't kill dogs or eat dog meat when holding a wedding, burying the dead and celebrating China New Year. Koreans also like to eat beef, chicken and sea fish, but they don't like sheep, ducks, geese and greasy food.

In Korean diet, cold noodles are famous all over the country, and kimchi is famous all over the world. At present, these two kinds of food are easy to taste in large and medium-sized cities in China, and their reputation is excellent. Pickle is the main winter vegetable in Yanbian area. Every autumn, every household will move several vats into the yard and pickle vegetables such as cabbage and radish in the vats. It is fragrant, spicy and sweet, and the scene of kimchi is very lively.

Koreans have the custom of drinking "old wine". This kind of wine is mostly brewed before the "New Year's Day". The Lunar New Year is equivalent to the Spring Festival of the Han nationality. "Lunar New Year Wine" takes rice as the main raw material, supplemented by a variety of Chinese herbal medicines such as Platycodon grandiflorum, Saposhnikovia divaricata, Zanthoxylum bungeanum, Cinnamomum cassia, etc., which is similar to the "Tu Su Wine" of the Han nationality, but the formula of the medicinal materials is different. It is used for drinking and entertaining guests during the Spring Festival (the traditional New Year in China). People think that drinking this wine can ward off evil spirits and prolong life.

Kimchi is an indispensable dish in daily life. Kimchi enjoys a high reputation for its fine workmanship. It is a regular dish from winter to the next spring. The taste of kimchi is also a sign of housewife's cooking skills. Most Korean dishes have certain nourishing and medical effects after eating. Such as "Shenqi Bushen Decoction" eaten in spring, "dog broth" eaten in dog days, game meat and game soup eaten in winter.

There are many kinds of Korean holiday dishes, and seasonal dishes are prepared. There are many famous dishes in Korea, such as fairy furnace, tonic furnace (also called tonic soup, dog meat hotpot), cold noodles, cakes, pickles and so on. There are also: beef and radish pieces with sauce; Iron pot fillet; Raw fish and other Korean dishes.