What are the specialties of Yongchuan?

Yongchuan preserved egg, which was created in Qing Dynasty (Chongqing) light years ago, has a unique style: both the mature preserved egg protein and yolk have pine leaf patterns; Protein is brown or peach oil amber, translucent and elastic; The yolk is yellow outside and green inside, and the egg center is colored hard or bright red semi-solid sugar center, which is solid but not hard, thin and not flowing.

2. Yongchuan splash

Fish products produced by Huashui Fish Culture Cooperative and Shuangzhu Fishing Ground in Yongchuan District, Chongqing. In a broad sense, it includes Shuangzhu fishing ground and its aquatic products-spilt fry and edible fish, and in a narrow sense, it refers to spilt fry.

3. Yongchuan Douchi

Yongchuan City, Chongqing is famous for producing douchi, and is known as the hometown of douchi. The production technology of Yongchuan Douchi originated from Yongchuan family workshop and has a history of more than 300 years. Yongchuan Douchi belongs to Mucor Douchi. Rich in amino acids needed by protein and human body. On June 7th, 2008, the State Council announced that "Yongchuan Douchi Brewing Technique" was included in the second batch of national intangible cultural heritage list.

4. Yongchuan beautiful and elegant

Yongchuan beautiful and elegant, referred to as "Chuanxiu". Produced in Yongchuan District, Chongqing. It symbolizes the beautiful and elegant Bashan-Shushushui, and also embodies the excellent green shape of famous tea. Due to the beautiful scenery, misty clouds, abundant rainfall and fertile land, areas suitable for tea abound. People of all ages have invented many methods of making tea, and also created many precious famous teas.

5. Yongchuan Osmanthus Jelly

Osmanthus Jelly: Yongchuan traditional cuisine has a history of 100 years. This kind of quality is sweet and delicate, with the color and taste of osmanthus, which is called a little yellow among all white flowers. 1984 was rated as a famous snack in Chongqing.