Traditional Culture Encyclopedia - Traditional stories - What's delicious about Tongchuan cuisine?
What's delicious about Tongchuan cuisine?
Steamed bun noodles. Let me answer:
Yaozhou District: Salty soup noodles, baked buns, Wo Wo noodles, fried noodles, and knife-ploughed noodles in Xiaoqiu Township.
Wang Yi District: red bean paste (a snack on Park Road, which is not available elsewhere) and mutton offal soup (Qingnian Road Market).
Yintai District: buckwheat noodles and donkey's hoof (a kind of pasta)
New District: Not yet.
Yijun county: stewed old tofu (very famous, people in urban areas often invite people to Yijun to buy old tofu and stew it themselves). White-skinned noodles: started in the light years of the Qing Dynasty, and have been 100 years. People who have tasted Yaozhou Wo Wo noodles are full of praise for its rich raw materials, unique flavor, exquisite craftsmanship and fine knife work. Many people like to visit Wang Yao and taste Wo Wo noodles. Over the years, there has been a saying in Yaoxian County: "All the delicious food in the world is eaten, and Yaozhou Wo Wo noodles are the first."
Salted noodle soup: it is a unique traditional snack in Yao County. It is economical and convenient to eat, and people also like to make breakfast. Salty noodle soup, salty and spicy, tough and refreshing. Turmeric, leek green, oil red and tofu white were born in a bowl with fresh and harmonious colors. After eating, the aftertaste is full of mouth, and the whole body sweats slightly, which makes people's appetite open and feels light and refreshing. Eating a bowl in the morning can warm the stomach and promote blood circulation for a long time, which has the effect of dietotherapy.
Soaked oil tea: There are many shops and stalls selling soaked oil tea on the streets of Yaoxian County. This kind of camellia oleifera is not sesame almond oil tea, but a kind of camellia oleifera fried with animal oil and flour. It has a long history and is known to have been sold in the Qing Dynasty, and it is still popular among the people.
Snowflake candy: made every winter when it snows. Because its candy is white and bright, when the teeth bite the candy, the sugar residue falls like snow, so it is called snowflake sugar, commonly known as slag sugar, which is a traditional food with a long history in Yaoxian County.
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