Crispy sanding sugar popcorn how to make crispy sanding sugar popcorn how to make

1, ingredients: 50 grams of corn kernels, 10 grams of corn oil, 40 grams of sugar, 50 grams of corn oil for caramel.

2, use a non-stick pan, put about 10 grams of corn oil.

3. Pour in the popcorn-specific Pods, and mix well with the oil, so that each Pod is coated with oil.

4, cover over, large group heating.

5, see there are corn kernels burst open after turning the heat down, so that the corn kernels are burst open.

6, always observe, see no movement in the pot can be out of the pot and reserve.

7, corn oil into the sugar.

8, low heat heating the sugar simmering, cooked to caramel color off the fire.

9, pour into the popcorn and stir well, out of the pan, the popcorn stuck together to break open.