Practice and ingredients of old Beijing Zhajiang Noodles

Steps of Old Beijing Zhajiang Noodles:

Ingredients: pork belly, tenderloin, dried mushrooms, green onions, garlic, ginger, noodles and celery.

Accessories: old Beijing dry yellow sauce, Tianjin sweet noodle sauce, mushroom water, deep and shallow soy sauce, monosodium glutamate and sugar.

Exercise:

1. Onion leaves.

2, the end of the onion pants (that is, the fork of the onion).

3, chopped green onion (these three parts of onion are packaged separately).

4. Wash the mushrooms, soak them dry, and soak them in mushrooms.

This is mushroom water soaked with mushrooms, which was later used in old Beijing dry yellow sauce.

6. Slice the mushrooms.

7. Tianjin sweet noodle sauce.

8. Ginger powder.

9. Break the minced garlic.

10. Hydrate the old Beijing dried yellow sauce (I also use Liubiju dried yellow sauce) and the mushrooms in front, and then add the sweet noodle sauce. At this time, if conditions permit, you can add some soup to make it slightly thicker. Not too dry, but add more water, because the dried yellow sauce is very salty.

1 1. Chop the pork belly and tenderloin in front (ratio 2: 1). Pork belly, which is usually used normally, is afraid of being too fat, so tenderloin is added. Fat and thin are just right, and it is safe to hide in the end. Remember that meat grinder is not recommended. It's ok to have bigger particles!

12. Put oil in the pot and turn on the fire. After ginger, turn off garlic for 30 seconds and turn off the fire for about 20 seconds. Add minced meat and shiitake mushrooms, stir-fry until the chopped green onion, chopped green onion pants and chopped green onion leaves (3:2: 1) are fragrant, and continue to stir-fry.

13. Add monosodium glutamate, soy sauce (small amount), soy sauce and sugar (small amount) and mix well. Soy sauce must be put less, because the dried yellow sauce is very salty, so don't put more if it is slightly colored evenly. Sugar can slightly improve the taste. If you are not used to salty and sweet food, don't put it in, and then stir it evenly. Put a little oil in the pot in front of you. Stir-fry for about 20 minutes until there is no water.

14. fry the devil and garlic powder for one minute before next time. I think there is nothing to say about the following article. After that, usually use shredded cucumber and celery (personal preference will make you very tired). There is nothing to say on the other side!

15. The finished products are as follows.