What is the method of persimmon processing and packaging?

Persimmon is a traditional processed product in China, with a broad market. The processing program generally includes three processes: raw material treatment, drying and thawing. Raw material processing procedures include: selecting excellent varieties, and timely harvesting scraping materials. Drying methods include sun exposure and artificial drying.

After persimmon is made, it is graded according to relevant standards. Put persimmons with the same size, shape and color into plastic bags or small plastic boxes that meet the food hygiene requirements, and then put them into small packaging cartons for foreign use. The outer packaging container should be firm, firm, dry, clean and free of peculiar smell, and double-stare blankly carton or single-stare blankly calcium-plastic board box can be selected.