How was the egg-wrapped rice born? Is this food particular about how to eat it?

The first time I knew about the rice stuffed with eggs was because of a Japanese drama "The Lunch Queen" in 2002. And the attractive beef sauce of egg-wrapped rice, as well as the heroine's happy and satisfied expression when eating, are unforgettable. Egg-wrapped rice is a kind of rice dish that was born in Japan. After the rice is cooked, it is wrapped in the skin made of eggs and topped with ketchup and other seasonings. This kind of food is not particular about how to eat it. Let's share with you the birth and practice of egg-wrapped rice.

First, the birth of egg-wrapped rice: 1868 After the Meiji Restoration, western cuisine was introduced to Japan. At the beginning, the Japanese couldn't get used to the orthodox flavor, so they incorporated traditional harmonious elements into western food, such as rice and miso soup, to make these exotic flavors more intimate. Later, this variant of western food gradually evolved into today's foreign rice, and egg-wrapped rice is one of the products. The earliest egg-wrapped rice was French fried eggs (optional) with white rice. After this method became popular, foreign restaurants improved it slightly, replacing white rice with appetizing tomato sauce fried rice and wrapping it with a soft oval egg skin, which is the egg-wrapped rice we see today.

Second, the practice of egg-filled rice: ingredients? : eggs? 1, meters? 1 bowl, tomato? 1, onion? Half? Bacon? 1 piece, broccoli? How much, two teaspoons of salt? , chicken essence? 0.5? teaspoon

Production method 1. Composition? Wash? , tomatoes? Onions? Bacon? Cut into small squares

2. wok? Drain oil? , in turn? Onions? , tomatoes? Bacon? Fried soft.

3. overnight rice and salt? And msg? Stir-fry and take a spare.

4.？ Another pot of boiling water, put a spoonful? Salt, pour it in? Broccoli? , the fire? Cook for 2 minutes? , fished out? Drainage? reserve

5.？ Eggs? One more thing? Salt powder

6.another one? Flat bottom? Non-stick pan? , small fire? Brush with thin oil

7.？ Gently? Inflow? Break up? Egg liquid, as far as possible? Even? Tiles? Bottom of the pot? , such as egg skin? Forming/shaping

8. Will fried rice be cooked? Put it in? Egg skin? a party

9.？ Appear? The other side? Egg skin? Cover it.

10.？ Cut in half? , load? With broccoli? , soaked? Tomato sauce? Just do it.